Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Textbook Question
Chapter 9, Problem 11MC
Which of the following substances would most effectively inhibit anaerobes?
- a. phenol
- b. silver
- c. ethanol
- d. hydrogen peroxide
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Chapter 9 Solutions
Microbiology with Diseases by Body System (5th Edition)
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
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- Many antibacterial hand soaps contain the chemical agent _____ , which belongs to the _____ antimicrobial category. a. sodium hypochlorite; halogen b. triclosan; phenolic c. sodium chlorite; halogen d. ethanol; alcoholarrow_forwardSuperoxide ion is toxic to strict anaerobes because they lacka. catalase b. peroxidase c. dismutase d. oxidasearrow_forwardSelect all of the pathways that can lead to pore production in a microbial cell. A. Alternative B. Lectin C. Classicalarrow_forward
- Which of the following is NOT a property of an antimicrobial agent? a. Must have a known concentration over a period of time required to eliminate a pathogen b. all choices are correct c. must be selectively toxic d. Must have a favorable chemotherapeutic indexarrow_forwardSilvadene, a topical treatment for burns, contains 1% silver. What category of chemical antimicrobial agent is in Silvadene? Select one: a.antibiotics b.None of the Above c.halogens d.aldehydes e.oxidizing agentsarrow_forwardIf you streak a sample from your nose onto a Mannitol salt agar plate and the medium turns yellow, what does that tell you? (choose all that apply) a. The organism is a yeast b. The organism ferments mannitol c. The organism is beta-hemolytic d. The organism is likely Staphylococus aureus e. The organism is acid tolerantarrow_forward
- Many people use antimicrobial soap to kill bacteria on their hands. However, overuse may increase the risk of infection. How could this occur?arrow_forwardThe following enzymes are substrate specific except?? a. urease b. glucose oxidase c. alkaline phosphatase d. uricasearrow_forwardDescribe how each of the following physical factors affect microbial growth and aid in classification: a. temperature b. pH c. molecular oxygen d. osmotic pressure.arrow_forward
- Define the following terms: a. autotroph b. chemoautotroph c. photoautotroph d. photoheterotroph e. chemoheterotropharrow_forwardwhich of the following is best to sterilize heat-liable (sensitive) solutions? a, pasteurization b. autoclave c. dry heat d. filration e. none of the abovearrow_forwardA bacterium that lives in the human intestine derives its nutrition by digesting the contents of the intestine. Which mode of nutrition best describes this bacterium? A. aerobic chemoheterotroph B. aerobic chemoautotroph C. anaerobic chemoheterotroph D. anaerobic chemoautotropharrow_forward
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