Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 8, Problem 3RQ
Summary Introduction

Concept Introduction:

Water is an essential part of the diet as most of the body is composed of water. Water is required to maintain homeostasis and carry various metabolic activities. Nutrition authorities all around the world lay emphasis on staying hydrated and meeting daily water intake requirements. Water helps in maintaining the osmolarity and salt concentrations. Apart from water consumption, it is also important to meet minerals, vitamins and salt requirements which can be acquired through various beverages.

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Topic: Nutrition Read the following scenario and answer the following question. Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most…
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