A student is asked to calculate the amount of heat involved in changing 10.0 g of liquid bromine at room temperature (22.5°C) to vapor at 59.0°C.To do this, one must use Tables 8.1 and 8.2 for information on the specific heat, boiling point, and heat of vaporization of bromine. In addition, the following step-wise process must be followed. (a) Calculate Δ H for: Br 2 ( l , 22.5 ° C ) → Br 2 ( l , 59.0 ° C ) (b) Calculate Δ H for: Br 2 ( l , 59.0 ° C ) → Br 2 ( g , 59.0 ° C ) (c) Using Hess's law, calculate ΔH for: Br 2 ( l , 22.5 ° C ) → Br 2 ( g , 59.0 ° C )
A student is asked to calculate the amount of heat involved in changing 10.0 g of liquid bromine at room temperature (22.5°C) to vapor at 59.0°C.To do this, one must use Tables 8.1 and 8.2 for information on the specific heat, boiling point, and heat of vaporization of bromine. In addition, the following step-wise process must be followed. (a) Calculate Δ H for: Br 2 ( l , 22.5 ° C ) → Br 2 ( l , 59.0 ° C ) (b) Calculate Δ H for: Br 2 ( l , 59.0 ° C ) → Br 2 ( g , 59.0 ° C ) (c) Using Hess's law, calculate ΔH for: Br 2 ( l , 22.5 ° C ) → Br 2 ( g , 59.0 ° C )
Solution Summary: The author explains that the enthalpy change, H, for a reaction is essentially the heat flow of the reaction taking place at constant pressure.
A student is asked to calculate the amount of heat involved in changing 10.0 g of liquid bromine at room temperature (22.5°C) to vapor at 59.0°C.To do this, one must use Tables 8.1 and 8.2 for information on the specific heat, boiling point, and heat of vaporization of bromine. In addition, the following step-wise process must be followed.
(a) Calculate ΔH for:
Br
2
(
l
,
22.5
°
C
)
→
Br
2
(
l
,
59.0
°
C
)
(b) Calculate ΔH for:
Br
2
(
l
,
59.0
°
C
)
→
Br
2
(
g
,
59.0
°
C
)
(c) Using Hess's law, calculate ΔH for:
Br
2
(
l
,
22.5
°
C
)
→
Br
2
(
g
,
59.0
°
C
)
Create a drawing of an aceral with at
least 2 isopropoxy groups, and a total
of 11 carbon atoms
4. Predict the major product(s) for each of the following reactions.
HBr (1 equiv.)
peroxide, A
a.
b.
NBS,
peroxide, A
In addition to the separation techniques used in this lab (magnetism, evaporation, and filtering), there are other commonly used separation techniques. Some of these techniques are:Distillation – this process is used to separate components that have significantly different boiling points. The solution is heated and the lower boiling point substance is vaporized first. The vapor can be collected and condensed and the component recovered as a pure liquid. If the temperature of the mixture is then raised, the next higher boiling component will come off and be collected. Eventually only non-volatile components will be left in the original solution.Centrifugation – a centrifuge will separate mixtures based on their mass. The mixture is placed in a centrifuge tube which is then spun at a high speed. Heavier components will settle at the bottom of the tube while lighter components will be at the top. This is the technique used to separate red blood cells from blood plasma.Sieving – this is…
Chapter 8 Solutions
Bundle: Chemistry: Principles and Reactions, 8th, Loose-Leaf + OWLv2, 1 term (6 months) Printed Access Card
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Calorimetry Concept, Examples and Thermochemistry | How to Pass Chemistry; Author: Melissa Maribel;https://www.youtube.com/watch?v=nSh29lUGj00;License: Standard YouTube License, CC-BY