Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 8, Problem 11TYK

In an experiment, changing the pH from 7 to 6 resulted in an increase in product formation. From this we could conclude that

  1. a. the enzyme’s optimal pH is 6.
  2. b. this enzyme works best at a neutral pH.
  3. c. the temperature must have increased when the pH was changed to 6.
  4. d. the enzyme was in a more active shape at pH 6.
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Study Guide for Campbell Biology

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