Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 7.6, Problem 1CC
MAKE CONNECTIONS Compare the structure of a fat (see Figure 3. 13) with that of a carbohydrate (see Figure 3.8). What features of their structures make fat a much better fuel?
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Simplified diagrams of
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ос-с-с-с-с-с
О-с-с-с-С-С-с
б-с-с-с-с-С-С
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A Store energy for future use.
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las 2 act 3 and guide question
Create a Concept Map on the classification of lipids. There are two ways to classify lipid molecules, (1) biochemical functions (ex: storage lipids, structural lipids, membrane lipids, messenger lipids, etc), and (2) saponification characteristics (saponifiable vs non-saponifiable). I want you to be very detailed in your work and put some examples in each class. If there are subclasses then put them as well.
Chapter 7 Solutions
Campbell Biology in Focus (2nd Edition)
Ch. 7.1 - Compare and contrast aerobic and anaerobic...Ch. 7.1 - Name and describe the two ways in which ATP is...Ch. 7.1 - Prob. 3CCCh. 7.2 - During step 6 in Figure 7.9, which molecule acts...Ch. 7.3 - Name the molecules that conserve most of the...Ch. 7.3 - Prob. 2CCCh. 7.4 - Prob. 1CCCh. 7.4 - Prob. 2CCCh. 7.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 7.5 - Prob. 1CC
Ch. 7.5 - WHAT IF? A glucose-fed yeast cell is moved from an...Ch. 7.6 - MAKE CONNECTIONS Compare the structure of a fat...Ch. 7.6 - Prob. 2CCCh. 7.6 - WHAT IF? During intense exercise, can a muscle...Ch. 7 - The immediate energy source that drives ATP...Ch. 7 - Which metabolic pathway is common to both...Ch. 7 - In mitochondria, exergonic redox reactions A. are...Ch. 7 - The final electron acceptor of the electron...Ch. 7 - What is the oxidizing agent in the following...Ch. 7 - When electrons flow along the electron transport...Ch. 7 - Most co, from catabolism is released during A....Ch. 7 - DRAW IT The graph here shows the pH difference...Ch. 7 - INTERPRET THE DATA Phosphofructokinase is an...Ch. 7 - Prob. 10TYUCh. 7 - FOCUS ON EVOLUTION ATP synthases are found in the...Ch. 7 - Prob. 12TYUCh. 7 - Prob. 13TYU
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- Need a clear explanation for the 4 question pleasearrow_forwardChemistry The glucose molecule shown below is numbered 1-6. Show where those numbers would appear in pyruvate and acetyl-CoA (draw the molecules with the associated numbers). Note that each of the carbon atoms on these two molecules will have two of the numbers from glucose associated with them.arrow_forwardThe molecular structure shown here represents which lipid component? monounsaturated fatty acid 18. H2C CCH2 H2C CH2 H2C CCH2 H2C3 saturated fatty acid simple lipid d) trans fatty acid polyunsaturated fatty -H acid H- H2C3 CCH2 H2C. CCH2 H2C CCH2 * H¿C CH3arrow_forward
- Compare the following structures. 0000 Part 1 of 3 C Identify polysaccharides C and D as either cellulose or amylose. Cellulose is represented by structure D Amylose is represented by structure C Part: 1/3 Part 2 of 3 Which polysaccharide contains 14-a-glycosidic bonds? Select the single best answer. ○ Cellulose Amylose Both cellulose and amylose ○ Neither cellulose nor amylose Darrow_forwardStructural polysaccharides typically (a) have extensive hydrogen bonding between adjacent molecules (b) are much more hydrophilic than storage polysaccharides (c) have much stronger covalent bonds than do storage polysaccharides (d) consist of alternating a-glucose and b-glucose subunits(e) form helical structures in the cellarrow_forwardStructural polysaccharides typically (a) have extensive hydrogen bonding between adjacent molecules (b) are much more hydrophilic than storage polysaccharides (c) have much stronger covalent bonds than do storage polysaccharides (d) consist of alternating a-glucose and b-glucose subunits (e) form helical structures in the cellarrow_forward
- A completed concept map for this unit includes but is not limited to the following ideas: concept of biochemistry with the following major categories: Water, Carbohydrate, Proteins, Lipids→ include cell membranes, Nucleic Acids include terminology such as: dehydration synthesis, hydrolysis, denaturation, monomer/polymers, chitin, glycerol, fatty acids, trans/cis fats etc. Create a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids Could you add these terms into the map functional group polarity intermolecular forces of attraction hydrogen bon essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrient essential amino acid amino acid side group/R-group peptide bond polypeptide receptor neurotransmitter hormone secondary…arrow_forwardProvide the smallest molecular unit of most lipids, proteins, and nucleic acids. Keep in mind that lipids are a little tricky.arrow_forwardPlease helparrow_forward
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