Concept explainers
Interpretation:
Equations that describe the extraction and isolation procedure of caffeine should be written.
Concept introduction:
Caffeine is a natural product found in tea leaves and coffee beans. It is a beneficial central nervous system stimulant.
Extraction of natural products like caffeine can be done using the appropriate choice of solvents. There are several techniques for extraction of caffeine. The commonly used method is liquid-liquid extraction that is carried out in the presence of water and dichloromethane as the solvents. The difference in densities of water and dichloromethane allow them to form separate layers in a separatory funnel and thus allows the effective separation and isolation of caffeine.
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Chapter 7 Solutions
MACROSCALE AND MICROSCALE ORGANIC EXPERI
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- Choose the option that is decreasing from biggest to smallest. Group of answer choices: 100 m, 10000 mm, 100 cm, 100000 um, 10000000 nm 10000000 nm, 100000 um, 100 cm, 10000 mm, 100 m 10000000 nm, 100000 um, 10000 mm, 100 cm, 100 m 100 m, 100 cm, 10000 mm, 100000 um, 10000000 nmarrow_forwardQ1. (a) Draw equations for homolytic and heterolytic cleavages of the N-H bond in NH3. Use curved arrows to show the electron movement. (b) Draw equations for homolytic and heterolytic cleavages of the N-H bond in NH4*. Use curved arrows to show the electron movement.arrow_forwardWhich is NOT the typical size of a bacteria? 1000 nm 0.001 mm 0.01 mm 1 umarrow_forward
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