Interpretation:
The reason as to why zone refining, used to make ultra-pure silicon, would not be a practical method of making ultra-pure carbon is to be stated.
Concept introduction:
Zone refining is a method that is used to form pure solid crystals of different substances. Zone-refining is based on the principle that impurities are more soluble in the molten state than in the solid state. The impure substance is placed on a heating belt which is moving continuously, a temperature gradient is maintained on the belt. The substance is melted on one side of the belt and gets cooled to solidify on the other side of the belt. The impurities remain in the molten state and a pure solid substance is obtained.

Want to see the full answer?
Check out a sample textbook solution
Chapter 7 Solutions
Bundle: Physical Chemistry, 2nd + Student Solutions Manual
- N Classify each of the following molecules as aromatic, antiaromatic, or nonaromatic. NH O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic O nonaromatic Garrow_forwardThe conjugate base of alkanes is called alkides. Correct?.arrow_forwardName these organic compounds: structure Br name CH3 CH3 ☐ ☐arrow_forward
- HH H-C H -C-H HH Draw the Skeletal Structures & H Name the molecules HH H H H H-C-C-C-C-C-C-H HHH HHH H H HHHHHHH H-C-C-C-C-C-C-C-C-C-H HHHHH H H H Harrow_forwarddont provide AI solution .... otherwise i will give you dislikearrow_forwardName these organic compounds: structure name CH3 CH3 ☐ F F CH3 ☐ O Explanation Check 2025 McGraw Hill LLC. All Rights Reserved. Terms ofarrow_forward
- Classify each of the following molecules as aromatic, antiaromatic, or nonaromatic. ZI NH Explanation Check O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic H O nonaromatic O aromatic O antiaromatic O nonaromatic ×arrow_forwardPart I. Draw the stepwise reaction mechanism of each product (a, b, c, d, e, f) HO HO OH НОН,С HO OH Sucrose HO CH₂OH H N N HO -H H -OH KMnO4, Heat H OH CH₂OH (d) Phenyl Osatriazole OH НОН,С HO HO + Glacial HOAC HO- HO CH₂OH OH HO Fructose (a) Glucose OH (b) H₂N HN (c) CuSO4-5H2O, ethanol H N N N HO ·H H OH H OH N CH₂OH OH (f) Phenyl Osazone H (e) Carboxy phenyl osatriazole Figure 2.1. Reaction Scheme for the Total Synthesis of Fine Chemicalsarrow_forwardWhich molecule is the most stable? Please explain.arrow_forward
- Physical ChemistryChemistryISBN:9781133958437Author:Ball, David W. (david Warren), BAER, TomasPublisher:Wadsworth Cengage Learning,Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
- Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry for Engineering StudentsChemistryISBN:9781285199023Author:Lawrence S. Brown, Tom HolmePublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning




