The reason behind the occurrence of fats as solids and oils as liquids under normal conditions, despite the reality that both are triglycerides. Introduction: Fats and oils both are included under dietary lipids called triglycerides. Fats exist as solid or semisolid at room temperature whereas oils are found in liquid state at room temperature. Both fats and oils are triglycerides, which are made up from three molecules of fatty acids and glycerol.

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Answer 1

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Chapter 7, Problem 7.35PP

Summary Introduction

To determine:

The reason behind the occurrence of fats as solids and oils as liquids under normal conditions, despite the reality that both are triglycerides.

Introduction:

Fats and oils both are included under dietary lipids called triglycerides. Fats exist as solid or semisolid at room temperature whereas oils are found in liquid state at room temperature. Both fats and oils are triglycerides, which are made up from three molecules of fatty acids and glycerol.

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Answer 2

Question

Chapter 7, Problem 7.35PP

Summary Introduction

To determine:

The reason behind the occurrence of fats as solids and oils as liquids under normal conditions, despite the reality that both are triglycerides.

Introduction:

Fats and oils both are included under dietary lipids called triglycerides. Fats exist as solid or semisolid at room temperature whereas oils are found in liquid state at room temperature. Both fats and oils are triglycerides, which are made up from three molecules of fatty acids and glycerol.

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Answer 3

Question

Chapter 7, Problem 7.35PP

Summary Introduction

To determine:

The reason behind the occurrence of fats as solids and oils as liquids under normal conditions, despite the reality that both are triglycerides.

Introduction:

Fats and oils both are included under dietary lipids called triglycerides. Fats exist as solid or semisolid at room temperature whereas oils are found in liquid state at room temperature. Both fats and oils are triglycerides, which are made up from three molecules of fatty acids and glycerol.

Expert Solution & Answer

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Answer 4

Question

Chapter 7, Problem 7.35PP

Summary Introduction

To determine:

The reason behind the occurrence of fats as solids and oils as liquids under normal conditions, despite the reality that both are triglycerides.

Introduction:

Fats and oils both are included under dietary lipids called triglycerides. Fats exist as solid or semisolid at room temperature whereas oils are found in liquid state at room temperature. Both fats and oils are triglycerides, which are made up from three molecules of fatty acids and glycerol.

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Answer 5

Chapter 7, Problem 7.35PP

Summary Introduction

To determine:

The reason behind the occurrence of fats as solids and oils as liquids under normal conditions, despite the reality that both are triglycerides.

Introduction:

Fats and oils both are included under dietary lipids called triglycerides. Fats exist as solid or semisolid at room temperature whereas oils are found in liquid state at room temperature. Both fats and oils are triglycerides, which are made up from three molecules of fatty acids and glycerol.

Answer 6

Chapter 7, Problem 7.35PP

Summary Introduction

To determine:

The reason behind the occurrence of fats as solids and oils as liquids under normal conditions, despite the reality that both are triglycerides.

Introduction:

Fats and oils both are included under dietary lipids called triglycerides. Fats exist as solid or semisolid at room temperature whereas oils are found in liquid state at room temperature. Both fats and oils are triglycerides, which are made up from three molecules of fatty acids and glycerol.

Answer 7

Chapter 7, Problem 7.35PP

Summary Introduction

To determine:

The reason behind the occurrence of fats as solids and oils as liquids under normal conditions, despite the reality that both are triglycerides.

Introduction:

Fats and oils both are included under dietary lipids called triglycerides. Fats exist as solid or semisolid at room temperature whereas oils are found in liquid state at room temperature. Both fats and oils are triglycerides, which are made up from three molecules of fatty acids and glycerol.

Answer 8

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Answer 11

Ch. 7 - Prob. 7.1PP Ch. 7 - Prob. 7.2PP Ch. 7 - Prob. 7.3PP Ch. 7 - Given that only polar molecules can participate as...Ch. 7 - Prob. 7.5PP Ch. 7 - Prob. 7.6PP Ch. 7 - An ion-dipole attraction often occurs when ionic...Ch. 7 - Prob. 7.8PP Ch. 7 - Prob. 7.9PP Ch. 7 - Prob. 7.10PP

Solution Summary: The author explains that both fats and oils are triglycerides, which are made up of three molecules of fatty acids and glycerol.

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Chapter 7 Solutions