Student Solutions Manual for Ball's Physical Chemistry, 2nd
2nd Edition
ISBN: 9798214169019
Author: David W. Ball
Publisher: Cengage Learning US
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Chapter 7, Problem 7.14E
Determine the total equilibrium pressure of the vapor in equilibrium with a
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Calculating the pH of a weak base titrated with a strong acid
An analytical chemist is titrating 241.7 mL of a 0.4900M solution of methylamine (CH3NH2) with a 0.7800M solution of HNO3. The pK of methylamine is
3.36. Calculate the pH of the base solution after the chemist has added 17.7 mL of the HNO3 solution to it.
Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HNO3 solution added.
Round your answer to 2 decimal places.
pH
=
☑
?
18
Ar
The following is two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method:
Regular Tomato Sauce
Salt Reduced Tomato Sauce
223.4
148.7
353.7
278.2
334.6
268.7
305.6
234.4
340.0
262.7
304.3
283.2
244.7
143.6
QUESTION: For both groups of data calculate the answers attached in the image.
The following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method:
Regular Tomato Sauce
Salt Reduced Tomato Sauce
340.0mmol/L
262.7mmol/L
QUESTION: For both groups (Regular & Salt Reduced tomato sauce) of data provide answers to the following calculations below:
1. Standard Deviation (Sx)
2. T Values (t0.05,4)
3. 95% Confidence Interval (mmol/L)
4. [Na+] (mg/100 mL)
5. 95% Confidence Interval (mg/100 mL)
Chapter 7 Solutions
Student Solutions Manual for Ball's Physical Chemistry, 2nd
Ch. 7 - Prob. 7.1ECh. 7 - Prob. 7.2ECh. 7 - Prob. 7.3ECh. 7 - Prob. 7.4ECh. 7 - 7.5. For this chemical equilibrium in an enclosed...Ch. 7 - 7.6. The production of nitrogen gas for automobile...Ch. 7 - Prob. 7.7ECh. 7 - Prob. 7.8ECh. 7 - 7.9. For a solution of and in which , what are...Ch. 7 - Prob. 7.10E
Ch. 7 - Prob. 7.11ECh. 7 - Prob. 7.12ECh. 7 - Prob. 7.13ECh. 7 - 7.14. Determine the total equilibrium pressure of...Ch. 7 - Prob. 7.15ECh. 7 - 7.16. Many police departments use breath tests to...Ch. 7 - Prob. 7.17ECh. 7 - 7.18. The vapor pressures of pure liquid A and...Ch. 7 - 7.19. At , the vapor pressure of pure ethanol, ,...Ch. 7 - 7.20. A solution of methanol () and ethanol () has...Ch. 7 - 7.21. At , the vapor pressure of pure ethanol, ,...Ch. 7 - Prob. 7.22ECh. 7 - Prob. 7.23ECh. 7 - Prob. 7.24ECh. 7 - Prob. 7.25ECh. 7 - Prob. 7.26ECh. 7 - Prob. 7.27ECh. 7 - Prob. 7.28ECh. 7 - What are mixG and mixS for the combination of...Ch. 7 - Prob. 7.30ECh. 7 - Prob. 7.31ECh. 7 - Prob. 7.32ECh. 7 - Prob. 7.33ECh. 7 - Prob. 7.34ECh. 7 - Prob. 7.35ECh. 7 - Prob. 7.36ECh. 7 - Prob. 7.37ECh. 7 - Prob. 7.38ECh. 7 - Convert the units of Henrys law constant for CO2,...Ch. 7 - Prob. 7.40ECh. 7 - Prob. 7.41ECh. 7 - Prob. 7.42ECh. 7 - 7.43. The Henry’s law constant for methyl...Ch. 7 - Prob. 7.44ECh. 7 - 7.45. At , the mole fraction of air in water is...Ch. 7 - 7.45. At , the mole fraction of nitrogen, , in...Ch. 7 - Prob. 7.47ECh. 7 - 7.48. Nitrogen narcosis begins to affect scuba...Ch. 7 - Prob. 7.49ECh. 7 - 7.50. What is the approximate molarity of a...Ch. 7 - 7.51. Calculate the solubility of phenol, , in...Ch. 7 - a Convert the calculated mole fraction of...Ch. 7 - Prob. 7.53ECh. 7 - Consider the following solutions: Sodium chloride...Ch. 7 - Determine how ideal the following solutions are by...Ch. 7 - Iron metal has a fusH value of 14.9kJ/mol and is...Ch. 7 - Prob. 7.57ECh. 7 - 7.58. Do communities that use salt in the winter...Ch. 7 - 7.59. Starting from in figure in the liquid...Ch. 7 - Prob. 7.60ECh. 7 - Prob. 7.61ECh. 7 - Estimate the solubility of Na in Hg at 0C. The...Ch. 7 - Prob. 7.63ECh. 7 - Prob. 7.64ECh. 7 - Explain how the unit molarity automatically...Ch. 7 - Prob. 7.66ECh. 7 - The vapor pressure of isopropanol is 47.0mmHg at...Ch. 7 - A sample of 25.0g of solid anthracene is dissolved...Ch. 7 - Prob. 7.69ECh. 7 - A technician dissolves 12.00g of a nonvolatile...Ch. 7 - Prob. 7.71ECh. 7 - Estimate the osmotic pressure, freezing point, and...Ch. 7 - In February 2006, a pharmacy technician...Ch. 7 - Prob. 7.74ECh. 7 - Calculate the freezing point depression of mercury...Ch. 7 - Glacial acetic acid has a melting point of 16.0C...Ch. 7 - Prob. 7.77ECh. 7 - Prob. 7.78ECh. 7 - Use the system in exercise 7.62 to calculate the...Ch. 7 - Prob. 7.80ECh. 7 - Prob. 7.81ECh. 7 - Prob. 7.82ECh. 7 - Prob. 7.83ECh. 7 - Prob. 7.84ECh. 7 - Prob. 7.85ECh. 7 - Determine osmotic pressures for each solution...Ch. 7 - Prob. 7.87ECh. 7 - The vapor pressures of benzene and and 1,1...Ch. 7 - Prob. 7.89ECh. 7 - Tabulate the solubility of naphthalene in toluene...
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- Calculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 101.7 mL of a 0.3500M solution of piperidine (C5H10NH) with a 0.05700M solution of HClO4. The pK of piperidine is 2.89. Calculate the pH of the base solution after the chemist has added 682.9 mL of the HClO solution to it. 4 Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HClO solution added. 4 Round your answer to 2 decimal places. pH = .11 00. 18 Ararrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0 262.7 QUESTION: For both groups of data provide answers to the calculations attached in the imagearrow_forward7. Concentration and uncertainty in the estimate of concentration (class data) Class mean for sample (Regular) |[Cl-] (mmol/L) class mean Sn za/2 95% Confidence Interval (mmol/L) [Na+] (mg/100 mL) 95% Confidence Interval (mg/100 mL)arrow_forward
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY