WHAT IS LIFE?:GUIDE TO BIOLOGY-ACCESS
WHAT IS LIFE?:GUIDE TO BIOLOGY-ACCESS
4th Edition
ISBN: 9781319106362
Author: PHELAN
Publisher: Macmillan Higher Education
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Chapter 7, Problem 4SA
Summary Introduction

To analyze:

Why it is a major concern that the creation of genetically modified foods can lead to loss of genetic diversity.

Introduction:

Reliance of farmers on genetically modified crops grows greater due to the conveniences they offer.

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How much ATP will be produced during the following metabolic scenario: Aerobic respiration of a 5mM lipid solution that is made up of one glycerol and an 8-carbon fatty acid and 12-carbon fatty acid. Recall that when glycerol breaks down to Glyceraldehyde-3-phosphate it costs one ATP but your get an extra FADH2. Every two carbons of a fatty acid break down to one acetyl-CoA.  Units cannot be entered in this style of question but the units of your answer should be in mM of ATP.
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If a bacterium using aerobic respiration was to degrade a 30 mM solution of citric acid, how many ATP would that cell make?  Assume no other carbon source is available.  Units cannot be entered in this style of question but the units of your answer should be in mM of ATP.
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