Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 7, Problem 2RQ
Summary Introduction
To determine:
Whether the statement is true or false.
Introduction:
The need for vitamin D remains remarkably steady throughout most of the life. People aged 1 – 70 years old need 15 micrograms of vitamin D daily. For those of 71 and older, the need increases to 20 micrograms per day because this group faces an increased threat of bone fractures.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
08.Answer properly
See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!
13. 100% of RDIS are met with 1321 mL/day. So Patient's RDIS
are being met by Osmolite.
=
Example #2
1800 mL (goal volume)
136% of RDIS provided by Osmolite
1321 mL (volume needed to meet 100% of RDIs)
• Estimated daily needs for 62 kg: 1750 to 1950 kcal (28 - 31
kcal/kg), 75 to 85 grams protein (1.2 - 1.3 gm/kg), 1850 to
2050 mL (30-33 mL/kg)
•No IVF. No significant volume of fluid from medications.
⚫ Osmolite (standard formula) with 300 mOsm:
x 100
7. Based on daily goal volume, calculate grams of carb.
L x 143.9 gm carb =259 gm carb
1.8
L
1.06 kcal/mL
0 gm fiber/L
8. Based on daily goal volume, calculate grams of fat.
x 34.7 gm fat = 62 gm fat/day
1.8 L
L
44.3 gm protein/L
100% RDIS met with 1321
mL/day
143.9 gm CHO/L
34.7 gm fat/L
84.2% water
9. Based on daily goal volume, calculate grams of fiber.
formula does not contain fiber.
This
1. Determine the estimated daily goal volume. This is a
guesstimate. 1850 kcal x 1 mL = 1745 mL
1.06 Kcal
2. Determine the estimated hourly rate.…
Chapter 7 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1CTCh. 7 - Prob. 2CTCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SC
Ch. 7 - Prob. 6SCCh. 7 - Prob. 7SCCh. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SC
Knowledge Booster
Similar questions
- Which one of the following foods is best for bone health? carrots liver leafy green vegetables orangesarrow_forwardCould either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?arrow_forward49.Sarah has a body fat percentage of 28%. For women, this body fat percentage is considered as ________. Multiple Choice extremely obese healthy overweight obesearrow_forward
- What major differences do you see between the nutrients in these brands?arrow_forwardVitamin C deficiency causes [ Choose ] The lack of iodine in the diet can [Choose ] cause this disease in adults This chronic disease may result [Choose ] from low intake of calcium during the first few decades of life. A genetic autoimmune disease which renders people intolerant to the protein gluten [ Choose ] A sore on the lining of the [ Choose ] stomach sometimes caused by a bacterial infection (H.Pylori) or by long-term use of anti- inflammatory agents. A severe and chronic splashing of stomach acid and enzymes [ Choose ] back into the esophagus, throat, mouth, or airway that causes inflammation and injury to those organs.arrow_forwardHow many y calories is there in 1 cup of this cereal? Nutrition Facts B servings per container Servinu size 2/3 cup (55g) Amount per serving Calories 230 %% Daily Value 10% Total Fnt Bg 5% 19aturated Fat 1g Trans Fat Og 0% Cholostorol Omg 7% Sodium 160mg Total Carbohydrate 37g 13% 14% Dietary Fiber 4g Total Sugare 12g 20% Includes 10g Added Sugars Protein 3g 10% Vitamin D 2mcg 20% Calcium 260mg 45% Iron 8mg 6%% Potassium 235mg The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is usod for general nutrition advice. 345 calories 200 calories 230 calories 400 caloriesarrow_forward
- World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following EXCEPT O selenium O zinc O vitamin A O iron O iodinearrow_forwardAmericans tend to "take a pill" for everything. Is vitamin supplementation beneficial or could it have harmful effects? Discuss complete and offer insight into the best ways to meet vitamin and mineral RDA'sarrow_forwardThe RDA for protein recommended for a normal, healthy adult whose body weight is 180 pounds is approximately... O 65 grams O 85 grams O 56 grams O 112 gramsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeNutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage