GENERAL,ORGANIC,+BIOCHEMISTRY(LL)-PKG
GENERAL,ORGANIC,+BIOCHEMISTRY(LL)-PKG
10th Edition
ISBN: 9781260699227
Author: Denniston
Publisher: MCGRAW-HILL HIGHER EDUCATION
Question
Book Icon
Chapter 6, Problem 6.76QP
Interpretation Introduction

Interpretation:

The boiling temperature of 0.50mNaCl and sucrose solution has to be calculated.

Concept Introduction:

Elevation in boiling point:

Boiling point is the temperature at which vapor pressure becomes equal to atmospheric pressure.  If a non volatile solute is added then the vapor pressure get lowered.  So, more temperature has to be provided for vaporizing.  Hence the boiling point increases.

    ΔTb=kb(mparticles)

Where, ΔTb difference in temperature of pure solvent and solution, kb is boiling point elevation constant.

Expert Solution & Answer
Check Mark

Answer to Problem 6.76QP

The boiling temperature of 0.50mNaCl and sucrose solution is 100.52oC and 100.26oC respectively.

Explanation of Solution

kb for aqueous solution is 0.52oCm.

NaCl being ionic compound, dissociate to form two particles.  So 0.50mNaCl is 1m(0.5m×2) particles.

So boiling temperature of 0.50mNaCl  can be calculated as follows,

    ΔTb=kb(mparticles)=(0.52oCm)(1m)=0.52oCT1T2=0.52oC

Where T1 is the boiling point of the solution and T2 is the boiling point of the pure water solution.

Therefore boiling point of the solution is given below.

    T1T2=0.52oCT1100oC=0.52oCT1=0.52oC+100oCT1=100.52oC.

The boiling temperature of sodium chloride solution is 100.52oC.

Boiling temperature of 0.50m sucrose can be calculated as follows,

    ΔTb=kb(mparticles)=(0.52oCm)(0.5m)=0.26oCT1T2=0.26oC

Where T1 is the boiling point of the solution and T2 is the boiling point of the pure water solution.

Therefore boiling point of the solution is given below.

    T1T2=0.26oCT1100oC=0.26oCT1=0.26oC+100oC=100.26oC.

Boiling temperature of sucrose solution is 100.26oC.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
1) Suppose 0.1 kg ice at 0°C (273K) is in 0.5kg water at 20°C (293K). What is the change in entropy of the ice as it melts at 0°?    To produce the original "water gas" mixture, carbon (in a combustible form known as coke) is reacted with steam: 131.4 kJ + H20(g) + C(s) → CO(g) + H2(g) From this information and the equations in the previous problem, calculate the enthalpy for the combustion or carbon to form carbon dioxide.   kindly show me how to solve both parts of the same  long problem. Thanks
we were assigned to dilute 900ppm in to 18ppm by using only 250ml vol flask. firstly we did calc and convert 900ppm to 0.9 ppm to dilute in 1 liter. to begin the experiment we took 0,225g of kmno4 and dissolved in to 250 vol flask. then further we took 10 ml sample sol and dissolved in to 100 ml vol flask and put it in to a spectrometer and got value of 0.145A . upon further calc we got v2 as 50ml . need to find DF, % error (expval and accptVal), molarity, molality. please write the whole report. thank you The format, tables, introduction, procedure and observation, result, calculations, discussion and conclusion
Q5. Predict the organic product(s) for the following transformations. If no reaction will take place (or the reaction is not synthetically useful), write "N.R.". Determine what type of transition state is present for each reaction (think Hammond Postulate). I Br₂ CH3 F2, light CH3 Heat CH3 F₂ Heat Br2, light 12, light CH3 Cl2, light No

Chapter 6 Solutions

GENERAL,ORGANIC,+BIOCHEMISTRY(LL)-PKG

Ch. 6.3 - Prob. 6.5PPCh. 6.3 - Prob. 6.6PPCh. 6.3 - Prob. 6.7PPCh. 6.3 - Prob. 6.7QCh. 6.3 - Prob. 6.8QCh. 6.3 - Prob. 6.8PPCh. 6.3 - Prob. 6.9PPCh. 6.4 - Prob. 6.9QCh. 6.4 - Comparing pure water and a 0.10 m glucose...Ch. 6.4 - Prob. 6.10PPCh. 6.4 - Prob. 6.11PPCh. 6.4 - Prob. 6.12PPCh. 6.4 - Prob. 6.13PPCh. 6.4 - Prob. 6.11QCh. 6.4 - Prob. 6.12QCh. 6.5 - Prob. 6.14PPCh. 6.5 - Prob. 6.15PPCh. 6.5 - Prob. 6.16PPCh. 6.5 - Prob. 6.13QCh. 6.5 - Prob. 6.14QCh. 6 - Prob. 6.15QPCh. 6 - Prob. 6.16QPCh. 6 - Which of the following solute(s) would form an...Ch. 6 - Prob. 6.18QPCh. 6 - Prob. 6.19QPCh. 6 - Prob. 6.20QPCh. 6 - Prob. 6.21QPCh. 6 - Prob. 6.22QPCh. 6 - Prob. 6.23QPCh. 6 - Prob. 6.24QPCh. 6 - Prob. 6.25QPCh. 6 - Prob. 6.26QPCh. 6 - Prob. 6.27QPCh. 6 - Prob. 6.28QPCh. 6 - The Henry’s law constant, k, for O2 in aqueous...Ch. 6 - The Henry’s law constant, k, for N2 in aqueous...Ch. 6 - Calculate the composition of each of the following...Ch. 6 - Calculate the composition of each of the following...Ch. 6 - Calculate the composition of each of the following...Ch. 6 - Calculate the composition of each of the following...Ch. 6 - Prob. 6.35QPCh. 6 - Calculate the composition of each of the following...Ch. 6 - Prob. 6.37QPCh. 6 - Prob. 6.38QPCh. 6 - Prob. 6.39QPCh. 6 - Prob. 6.40QPCh. 6 - Prob. 6.41QPCh. 6 - Prob. 6.42QPCh. 6 - Prob. 6.43QPCh. 6 - Prob. 6.44QPCh. 6 - Which solution is more concentrated: a 0.04% (m/m)...Ch. 6 - Which solution is more concentrated: a 20 ppt...Ch. 6 - Prob. 6.47QPCh. 6 - Prob. 6.48QPCh. 6 - Prob. 6.49QPCh. 6 - Prob. 6.50QPCh. 6 - Why is it often necessary to dilute solutions in...Ch. 6 - Write the dilution expression and define each...Ch. 6 - Prob. 6.53QPCh. 6 - Prob. 6.54QPCh. 6 - Prob. 6.55QPCh. 6 - Prob. 6.56QPCh. 6 - Calculate the volume of a 0.500 M sucrose solution...Ch. 6 - Calculate the volume of a 1.00 × 10−2 M KOH...Ch. 6 - It is desired to prepare 0.500 L of a 0.100 M...Ch. 6 - A 50.0-mL sample of a 0.250 M sucrose solution was...Ch. 6 - A 50.0-mL portion of a stock solution was diluted...Ch. 6 - Prob. 6.62QPCh. 6 - Prob. 6.63QPCh. 6 - Prob. 6.64QPCh. 6 - Prob. 6.65QPCh. 6 - Prob. 6.66QPCh. 6 - Prob. 6.67QPCh. 6 - Prob. 6.68QPCh. 6 - Prob. 6.69QPCh. 6 - Prob. 6.70QPCh. 6 - Prob. 6.71QPCh. 6 - Prob. 6.72QPCh. 6 - Prob. 6.73QPCh. 6 - Prob. 6.74QPCh. 6 - Prob. 6.75QPCh. 6 - Prob. 6.76QPCh. 6 - Prob. 6.77QPCh. 6 - Prob. 6.78QPCh. 6 - Answer Questions 6.79–6.82 based on the following...Ch. 6 - Answer Questions 6.79–6.82 based on the following...Ch. 6 - Answer Questions 6.79–6.82 based on the following...Ch. 6 - Answer Questions 6.79–6.82 based on the following...Ch. 6 - Prob. 6.83QPCh. 6 - Prob. 6.84QPCh. 6 - Prob. 6.85QPCh. 6 - Prob. 6.86QPCh. 6 - Prob. 6.87QPCh. 6 - Prob. 6.88QPCh. 6 - Prob. 6.89QPCh. 6 - Prob. 6.90QPCh. 6 - Prob. 6.91QPCh. 6 - Prob. 6.92QPCh. 6 - Prob. 6.93QPCh. 6 - Prob. 6.94QPCh. 6 - Prob. 6.95QPCh. 6 - Name the two most important cations in biological...Ch. 6 - Prob. 6.97QPCh. 6 - Explain why a dialysis solution must have an...Ch. 6 - Prob. 6.99QPCh. 6 - Prob. 6.100QPCh. 6 - Prob. 6.101QPCh. 6 - Prob. 6.102QPCh. 6 - Prob. 6.103QPCh. 6 - What type of solute dissolves readily in benzene...Ch. 6 - Prob. 6.105QPCh. 6 - Prob. 6.106QPCh. 6 - Prob. 6.107QPCh. 6 - Prob. 6.108QPCh. 6 - Prob. 6.109QPCh. 6 - Prob. 6.110QPCh. 6 - Prob. 6.111QPCh. 6 - Prob. 6.112QPCh. 6 - Prob. 6.113QPCh. 6 - Prob. 6.114QPCh. 6 - Prob. 1MCPCh. 6 - Prob. 2MCPCh. 6 - Prob. 3MCPCh. 6 - Prob. 4MCPCh. 6 - Prob. 5MCPCh. 6 - Prob. 6MCPCh. 6 - Prob. 7MCPCh. 6 - Prob. 8MCPCh. 6 - Prob. 9MCPCh. 6 - Prob. 10MCP
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY