According to the question, a 1% w/v starch solution is separated from a 10% w/v starch solution by a semipermeable membrane. The compartment with higher osmotic pressure needs to be determined. Concept Introduction: The osmotic pressure is directly proportional to concentration of solution.
According to the question, a 1% w/v starch solution is separated from a 10% w/v starch solution by a semipermeable membrane. The compartment with higher osmotic pressure needs to be determined. Concept Introduction: The osmotic pressure is directly proportional to concentration of solution.
Solution Summary: The author explains that the flow of water from a semipermeable membrane takes place from higher concentration of free water to lower concentration.
Interpretation:According to the question, a 1% w/v starch solution is separated from a 10% w/v starch solution by a semipermeable membrane. The compartment with higher osmotic pressure needs to be determined.
Concept Introduction:
The osmotic pressure is directly proportional to concentration of solution.
(b)
Interpretation Introduction
Interpretation:The direction of water flow needs to be determined.
Concept Introduction:
The flow of water from a semipermeable membrane takes place from higher concentration of free water to lower concentration of free concentration.
(c)
Interpretation Introduction
Interpretation:The compartment with raised volume level needs to be determined.
Concept Introduction:
The flow of water from a semipermeable membrane takes place from higher concentration of free water to lower concentration of free concentration.
9. compore the Following two Venctions IN
termy Of Ronction Rate and explan in
detail the reasoning that led to your conclusion
+He p₁₂ 11-
ㅐ 15
.. +He
H #H
H
/
H
b. Compare
the Following too reactions 14
terms of reaction Rate and explain in detail
the reasoning that led to your conclusion
Н
d-C-
tłu
Na
+2446
е
-ll +2n
"H
a.
•Write all of the possible products
For the Following ronction
А
-----
H
-
H
H
+ H₂0 H+
Н
b. in Rite the complete reaction Mechaniszn
For the Formation of each product.
·C. Suggest what Reaction conditions could
Result in each product being the major
Product of the veaction:
Chapter 6 Solutions
Introduction To General, Organic, And Biochemistry
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