To draw: The structure of erythritol Introduction: Erythritol is a tetrose sugar alcohol, that has been used as a food additive in varieties of food products. Erythritol is 60-70% as sweet as table sugar (sucrose), but it is non-caloric, that is why it is often included in low-calorie sweeteners. Erythritol is produced by the reduction of erythrose sugar.

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Answer 1

Question

Chapter 6, Problem 6.26PP

Summary Introduction

To draw:

The structure of erythritol

Introduction:

Erythritol is a tetrose sugar alcohol, that has been used as a food additive in varieties of food products. Erythritol is 60-70% as sweet as table sugar (sucrose), but it is non-caloric, that is why it is often included in low-calorie sweeteners. Erythritol is produced by the reduction of erythrose sugar.

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Answer 2

Question

Chapter 6, Problem 6.26PP

Summary Introduction

To draw:

The structure of erythritol

Introduction:

Erythritol is a tetrose sugar alcohol, that has been used as a food additive in varieties of food products. Erythritol is 60-70% as sweet as table sugar (sucrose), but it is non-caloric, that is why it is often included in low-calorie sweeteners. Erythritol is produced by the reduction of erythrose sugar.

Expert Solution & Answer

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Answer 3

Question

Chapter 6, Problem 6.26PP

Summary Introduction

To draw:

The structure of erythritol

Introduction:

Erythritol is a tetrose sugar alcohol, that has been used as a food additive in varieties of food products. Erythritol is 60-70% as sweet as table sugar (sucrose), but it is non-caloric, that is why it is often included in low-calorie sweeteners. Erythritol is produced by the reduction of erythrose sugar.

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Answer 4

Question

Chapter 6, Problem 6.26PP

Summary Introduction

To draw:

The structure of erythritol

Introduction:

Erythritol is a tetrose sugar alcohol, that has been used as a food additive in varieties of food products. Erythritol is 60-70% as sweet as table sugar (sucrose), but it is non-caloric, that is why it is often included in low-calorie sweeteners. Erythritol is produced by the reduction of erythrose sugar.

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Answer 5

Chapter 6, Problem 6.26PP

Summary Introduction

To draw:

The structure of erythritol

Introduction:

Erythritol is a tetrose sugar alcohol, that has been used as a food additive in varieties of food products. Erythritol is 60-70% as sweet as table sugar (sucrose), but it is non-caloric, that is why it is often included in low-calorie sweeteners. Erythritol is produced by the reduction of erythrose sugar.

Answer 6

Chapter 6, Problem 6.26PP

Summary Introduction

To draw:

The structure of erythritol

Introduction:

Erythritol is a tetrose sugar alcohol, that has been used as a food additive in varieties of food products. Erythritol is 60-70% as sweet as table sugar (sucrose), but it is non-caloric, that is why it is often included in low-calorie sweeteners. Erythritol is produced by the reduction of erythrose sugar.

Answer 7

Chapter 6, Problem 6.26PP

Summary Introduction

To draw:

The structure of erythritol

Introduction:

Erythritol is a tetrose sugar alcohol, that has been used as a food additive in varieties of food products. Erythritol is 60-70% as sweet as table sugar (sucrose), but it is non-caloric, that is why it is often included in low-calorie sweeteners. Erythritol is produced by the reduction of erythrose sugar.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 6 - Prob. 6.1PP Ch. 6 - Prob. 6.2PP Ch. 6 - Prob. 6.3PP Ch. 6 - Prob. 6.4PP Ch. 6 - Prob. 6.5PP Ch. 6 - Classify each of the following alcohols as a...Ch. 6 - Prob. 6.7PP Ch. 6 - Prob. 6.8PP Ch. 6 - Prob. 6.9PP Ch. 6 - Prob. 6.10PP

Solution Summary: The author explains that erythritol is a tetrose sugar alcohol that is produced by fermentation.

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Chapter 6 Solutions