Pearson eText Conceptual Physical Science -- Instant Access (Pearson+)
6th Edition
ISBN: 9780134857107
Author: Paul Hewitt, John Suchocki
Publisher: PEARSON+
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Chapter 6, Problem 36TAS
Will Maynez burns a 0.6-g peanut beneath 50 g of water which increases in temperature from 22°C to 50°C. (The specific heat capacity of water is 1.0 cal/g• °C.) (a) Assuming 40% efficiency, show that the peanut’s food value is 3500 calories. (b) Then show how the food value in calories per gram is 5.8 kcal/g (or 5.8 Cal/g).
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Chapter 6 Solutions
Pearson eText Conceptual Physical Science -- Instant Access (Pearson+)
Ch. 6 - What are the temperatures for freezing water on...Ch. 6 - Is the temperature of an object a measure of the...Ch. 6 - Under what condition does a thermometer measure...Ch. 6 - By how much does the pressure of a gas in a right...Ch. 6 - What pressure would you expect in a rigid...Ch. 6 - Prob. 6RCQCh. 6 - How much energy can be removed from a system at 0...Ch. 6 - Prob. 8RCQCh. 6 - Does a hot object contain thermal energy, or does...Ch. 6 - How does heat differ from thermal energy?
Ch. 6 - What role does temperature have in the direction...Ch. 6 - Why is heat measured in joules?Ch. 6 - How many joules are needed to change the...Ch. 6 - Cite a way in which the energy value of foods is...Ch. 6 - Distinguish among a calorie, a Calorie, and a...Ch. 6 - Which law of thermodynamics consists of the...Ch. 6 - What becomes of heat that is added to a system but...Ch. 6 - Which law of thermodynamics is related to the...Ch. 6 - Prob. 19RCQCh. 6 - Which law of thermodynamics is related to a system...Ch. 6 - When disorder in a system increases, does entropy...Ch. 6 - Under what condition can the entropy of a system...Ch. 6 - Which warms faster when heat is applied: iron or...Ch. 6 - How does the specific heat capacity of water...Ch. 6 - What is the relationship between waters high...Ch. 6 - Why does a bimetallic strip bend with changes in...Ch. 6 - Which generally expands more for an equal increase...Ch. 6 - When the temperature of ice-cold water is...Ch. 6 - What is the reason for ice being less dense than...Ch. 6 - At what temperature do the combined effects of...Ch. 6 - Use the formula above to show that it takes 3000...Ch. 6 - Use the same formula to show that it takes 12,570...Ch. 6 - Show that 3000 cal = 12,570 J, the same quantity...Ch. 6 - Will Maynez burns a 0.6-g peanut beneath 50 g of...Ch. 6 - Consider a 6.0-g steel nail 8.0 cm long and a...Ch. 6 - If you wish to warm 50 kg of water by 20C for your...Ch. 6 - The specific heat capacity of steel is 450 J/kg C....Ch. 6 - In the lab, you submerge 100 g of 40C nails in 200...Ch. 6 - Consider a 1-m bar that expands 0.6 cm when...Ch. 6 - Suppose that the 1.3-km main span of steel for the...Ch. 6 - Imagine people breathing on the length of a...Ch. 6 - Prob. 44TARCh. 6 - Prob. 45TARCh. 6 - How much the lengths of various substances change...Ch. 6 - The precise volume of 200 grams of water in a...Ch. 6 - A friend says that molecules in a mixture of gases...Ch. 6 - A friend says that molecules in a mixture of gases...Ch. 6 - A friend tells you that the surface temperature of...Ch. 6 - Why would you expect the molecules in a gas to...Ch. 6 - Consider two glasses, one filled with water and...Ch. 6 - Which is greater: an increase in temperature of 1C...Ch. 6 - Which contains the greater amount of thermal...Ch. 6 - On which temperature scale does the average...Ch. 6 - Prob. 56ECh. 6 - What will be the temperature of 0C helium gas if...Ch. 6 - Prob. 58ECh. 6 - Instead of saying a red-hot horseshoe contains...Ch. 6 - What is the general direction of the flow of...Ch. 6 - Prob. 61ECh. 6 - Prob. 62ECh. 6 - Which raises the temperature of water more: the...Ch. 6 - If 100 joules of heat is added to a system that...Ch. 6 - If 100 joules of heat is added to a system that...Ch. 6 - Which law of thermodynamics tells us what is most...Ch. 6 - Prob. 67ECh. 6 - Prob. 68ECh. 6 - Entropy is a measure of how energy become...Ch. 6 - In the previous question, there is a reason why...Ch. 6 - What happens to the pressure within a scaled...Ch. 6 - After a car it driven along a road for some...Ch. 6 - Prob. 73ECh. 6 - What does the high specific heat of water have to...Ch. 6 - Why does jello stay cooler for a longer time than...Ch. 6 - Prob. 76ECh. 6 - Which undergoes a greater change in temperature...Ch. 6 - Prob. 78ECh. 6 - Prob. 79ECh. 6 - On cold winter nights in days past, it was common...Ch. 6 - Why does the presence of large bodies of water...Ch. 6 - If the winds at the latitude of San Francisco and...Ch. 6 - Compared with conventional water heaters in the...Ch. 6 - Prob. 84ECh. 6 - In terms of thermal expansion, why is it important...Ch. 6 - Why arc incandescent bulbs typically made of very...Ch. 6 - For many years, a method for breaking boulders was...Ch. 6 - An old technique for separating a pair of nested...Ch. 6 - A metal ball is barely able to past through a...Ch. 6 - Prob. 90ECh. 6 - State an exception to the claim that all...Ch. 6 - How does the combined volume of the billions of...Ch. 6 - A piece of solid iron sinks in a container of...Ch. 6 - In your room are things such as tables, chairs,...Ch. 6 - Why can't you determine whether you are running a...Ch. 6 - The temperature of the Suns interior is about 107....Ch. 6 - If you drop a hot rock into a pail of water, the...Ch. 6 - Structural groaning and creaking noises ate...Ch. 6 - Why is it important that glass mirrors that have a...Ch. 6 - Steel plates are commonly attached to each other...Ch. 6 - After a machinist quickly slips a hot, snugly...Ch. 6 - Suppose that water is used in a thermometer...Ch. 6 - If cooling occurred at the bottom of a pond...Ch. 6 - The motion of molecules that most affects...Ch. 6 - Prob. 2RATCh. 6 - Absolute zero corresponds to a temperature of (a)...Ch. 6 - Thermal energy is normally measured in units of...Ch. 6 - Prob. 5RATCh. 6 - Your garage gets messier day by day. In this case,...Ch. 6 - Prob. 7RATCh. 6 - A bimetallic strip used in thermostats relies on...Ch. 6 - Water at 4C will expand when it is slightly (a)...Ch. 6 - Microscopic slush in water tends to make the water...
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