SAPLINGPLUS FOR PRINCIPLES OF BIOCHEMIS
SAPLINGPLUS FOR PRINCIPLES OF BIOCHEMIS
7th Edition
ISBN: 9781319424572
Author: nelson
Publisher: MAC HIGHER
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Chapter 6, Problem 23P
Summary Introduction

To determine: The ionization state of each amino acid residues at pH 5.2 which is the optimum pH of lysozyme.

Introduction:

Lysozyme is an antibacterial enzyme that plays a crucial role in prevention of bacterial infections. It is involved in innate immunity. This enzyme breaks chemical bonds found in outer cell wall of bacteria and inhibits its growth.

Summary Introduction

To determine: The ionization states of amino acid residues explain pH activity profile of lysozyme.

Introduction:

The pH is defined as the quantitative measure for acidity and basicity of an aqueous solution. It is a type of logarithm scale. A solution with low concentrations of H+ is basic in nature while solution with high concentration of H+ is acidic in nature.

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Enzyme Kinetics; Author: MIT OpenCourseWare;https://www.youtube.com/watch?v=FXWZr3mscUo;License: Standard Youtube License