![Biological Science](https://www.bartleby.com/isbn_cover_images/9780321743671/9780321743671_largeCoverImage.gif)
How is the structure of saturated fats different from that of unsaturated fats?
a. All of the carbons in the hydrocarbon tails of saturated fats are bonded to one another with double bonds.
b. Saturated fats have three hydrocarbon tails bonded to the glycerol molecule instead of just two.
c. The hydrocarbon tails in a saturated fat have the maximum number of hydrogens possible.
d. Saturated fats have no oxygens present.
![Check Mark](/static/check-mark.png)
Introduction:
Lipids are the polymeric biomolecules in the body. On the basis of structure, function, and location they are categorized as triglycerides, phospholipids, and steroids. Triglycerides are composed of one molecule of glycerol and 3 fatty acid chains. The fatty acid chain varies in length, which is responsible for various kinds of fats. On the basis of a number of carbon-carbon bonds, they are either saturated or unsaturated fats.
Answer to Problem 1TYK
Correct answer:
A maximum number of possible hydrogens are found in the hydrocarbon tails in a saturated fat.
Explanation of Solution
Justification/ Explanation for the correct answer:
Option (c) is given that the hydrocarbon tails in a saturated fatty acid have a maximum number of hydrogens possible. Carbon atoms in saturated fats are attached to each other by single bonds, which makes the lipids saturated as no more hydrogen atoms can add to the chain. Due to the presence of enough number of hydrogen atoms the fat is named as saturated fat. Hence, option (c) is correct.
Explanation for the incorrect answers:
Option (a) is given that all the carbons in the saturated fat hydrocarbon tail are bonded to one another with double bonds. In saturated fatty acids, all the carbons atoms are bonded to each other by single bonds. Whereas, the carbons in the hydrocarbon tail in the unsaturated fats are bonded with double bonds So, it is an incorrect option.
Option (b) is given that saturated fats have three hydrocarbon tails bonded to the glycerol molecule instead of just two. The tail of a saturated fat is straight and compact. It is composed of a single hydrocarbon chain. So, it is an incorrect option.
Option (d) is given that saturated fats have no oxygen present. Saturated fats are composed of carbon, hydrogen, and oxygen atoms due to the presence of the carboxylic acid group. So, it is an incorrect option.
Hence, options (a), (b), and (d) are incorrect.
Therefore, it can be concluded that the carbon atoms in the hydrocarbon tail in a saturated fat have the maximum number of hydrogen possible. The carbon atoms in such fats are linked by single bond.
Want to see more full solutions like this?
Chapter 6 Solutions
Biological Science
- A negligence action was brought by a mother against a hospital on behalf of her minor daughter. It alleged that when the mother was 13 years of age, the hospital negligently transfused her with Rh-positive blood. The mother's Rh-negative blood was incompatible with and sensitized by the Rh-positive blood. The mother discovered her condition 8 years later during a routine blood screening ordered by her healthcare provider in the course of prenatal care. The resulting sensitization of the mother's blood allegedly caused damage to the fetus, resulting in physical defects and premature birth. Did a patient relationship with the transfusing hospital exist?arrow_forward18. Watch this short youtube video about SARS CoV-2 replication. SARS-CoV-2 Life Cycle (Summer 2020) - YouTube.19. What is the name of the receptor that SARS CoV-2 uses to enter cells? Which human cells express this receptor? 20. Name a few of the proteins that the SARS CoV-2 mRNA codes for. 21. What is the role of the golgi apparatus related to SARS CoV-2arrow_forwardState the five functions of Globular Proteins, and give an example of a protein for each function.arrow_forward
- Diagram of check cell under low power and high powerarrow_forwarda couple in which the father has the a blood type and the mother has the o blood type produce an offspring with the o blood type, how does this happen? how could two functionally O parents produce an offspring that has the a blood type?arrow_forwardWhat is the opening indicated by the pointer? (leaf x.s.) stomate guard cell lenticel intercellular space none of thesearrow_forward
- Identify the indicated tissue? (stem x.s.) parenchyma collenchyma sclerenchyma ○ xylem ○ phloem none of thesearrow_forwardWhere did this structure originate from? (Salix branch root) epidermis cortex endodermis pericycle vascular cylinderarrow_forwardIdentify the indicated tissue. (Tilia stem x.s.) parenchyma collenchyma sclerenchyma xylem phloem none of thesearrow_forward
- Identify the indicated structure. (Cucurbita stem l.s.) pit lenticel stomate tendril none of thesearrow_forwardIdentify the specific cell? (Zebrina leaf peel) vessel element sieve element companion cell tracheid guard cell subsidiary cell none of thesearrow_forwardWhat type of cells flank the opening on either side? (leaf x.s.) vessel elements sieve elements companion cells tracheids guard cells none of thesearrow_forward
- Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage LearningConcepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
- Biology (MindTap Course List)BiologyISBN:9781337392938Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. BergPublisher:Cengage LearningBiology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305112100/9781305112100_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305967359/9781305967359_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781938168116/9781938168116_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781337392938/9781337392938_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305389892/9781305389892_smallCoverImage.gif)