Campbell Essential Biology with Physiology (5th Edition)
Campbell Essential Biology with Physiology (5th Edition)
5th Edition
ISBN: 9780321967671
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece, Kelly A. Hogan
Publisher: PEARSON
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Chapter 6, Problem 14BS
Summary Introduction

To determine:

The hypothesis for how the technology of fermentation dates back to the earliest civilization was discovered.

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. This condition occurs in the absence of the oxygen. In humans the process of fermentation relies on the first stage that is glycolysis of the cellular respiration. This process allows production of two molecules of ATP from one glucose molecule which is less in comparison to the ATP molecules produced by cellular respiration. Whereas in microorganisms this process is the primary means of ATP production by break down of organic nutrients in the absence of oxygen.

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