Campbell Essential Biology with Physiology (5th Edition)
Campbell Essential Biology with Physiology (5th Edition)
5th Edition
ISBN: 9780321967671
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece, Kelly A. Hogan
Publisher: PEARSON
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Chapter 6, Problem 9SQ
Summary Introduction

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. The continuous supply of oxygen generated from cellular respiration allows continuous movement of muscles. In the absence or shortage of oxygen when muscle spends ATP at faster rate than the muscles starts working anaerobically to synthesis ATP molecules.

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