Microbiology: Principles and Explorations
9th Edition
ISBN: 9781118743164
Author: Jacquelyn G. Black, Laura J. Black
Publisher: WILEY
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Chapter 6, Problem 1.3SC
Summary Introduction
To calculate: The average number of bacteria/ml present in the broth that is diluted to 1:1000 dilution that initially contains 37,000 bacteria/ml.
Introduction: The bacteria is the unicellular prokaryotic organism that maintains a definite shape since it contains the rigid cell wall. It is classified into different types based on the structure namely coccus (spherical shaped), Bacillus (rod-shaped), filamentous, spirilla (spiral-shaped), appendaged and pleomorphic bacteria. The structure of the bacteria can be viewed under the microscope by using the staining methods.
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What would the final concentration of a bacteria culture be if 2.7 x 106 cells/ml were diluted 8.2 x 10-2?
What would the initial concentration of a bacteria culture be if the final concentration was 3.7 x 102 cells/ml and the total dilution was 4.6 x 10-4?
You spread 0.1 mL volume of a 10^(-6) dilution onto a nutrient agar plate. After 24 hours of incubation at 37°C, there were 280 colonies of bacteria on the plate. A.) What is the original concentration (OCD) of bacteria in the stock sample this dilution came from? B.) Using the OCD value from part A, determine the number of colonies that would be expected to grow on a plate that is inoculated with 0.1 mL volume of 10^(-8) dilution from this same stock of bacteria. Show your work for both.
You spread 0.1 mL volume of a 10^(-6) dilution onto a nutrient agar plate. After 24 hours of incubation at 37°C, there were 280 colonies of bacteria on the plate. A.) What is the original concentration (OCD) of bacteria in the stock sample this dilution came from? B.) Using the OCD value from part A, determine the number of colonies that would be expected to grow on a plate that is inoculated with 0.1 mL volume of 10^(-8) dilution from this same stock of bacteria.
Chapter 6 Solutions
Microbiology: Principles and Explorations
Ch. 6 - What are the differences between the lag phase and...Ch. 6 - How does logarithmic rate of increase differ from...Ch. 6 - Prob. 1.3SCCh. 6 - Why does a direct microscopic count of bacteria...Ch. 6 - What does the ending -phile mean? Distinguish...Ch. 6 - What enzymes do most obligate anaerobes lack? How...Ch. 6 - Prob. 2.3SCCh. 6 - Prob. 3.1SCCh. 6 - Distinguish between the various kinds of media:...Ch. 6 - What is the purpose of a stock culture? Why is it...
Ch. 6 - Prob. 1CCSCh. 6 - Exactly 100 bacteria with a generation time of 30...Ch. 6 - In the above example, do you think that the number...Ch. 6 - Prob. 3CTQCh. 6 - Prob. 1SQCh. 6 - Match the following growth phase terms to their...Ch. 6 - Which of the following is the best definition of...Ch. 6 - Prob. 4SQCh. 6 - The most probable number (MPN) technique is a...Ch. 6 - Match the terms with their definitions:Ch. 6 - Prob. 7SQCh. 6 - Why do foods containing a high concentration of...Ch. 6 - Some bacteria have complex nutritional...Ch. 6 - Prob. 10SQCh. 6 - Which type of cell will shift to aerobic...Ch. 6 - Which of the following statements about endospores...Ch. 6 - Prob. 13SQCh. 6 - Blood agar is often used to observe changes in the...Ch. 6 - A bacterial medium that contains 20 grams of beef...Ch. 6 - MacConkey agar contains the dye, crystal violet,...Ch. 6 - Prob. 17SQCh. 6 - What are the purposes of carrying out the streak...Ch. 6 - Prob. 19SQCh. 6 - During quorum sensing, bacteria sense their...Ch. 6 - Prob. 21SQCh. 6 - Identify the position of each of the following on...
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