To explain: The process by which the body can convert excess carbohydrates in the diet to fats.
Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver. If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.
To explain: The process by which the carbohydrates are converted into proteins.
Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver. If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.
To explain: The supplements required to produce proteins from carbohydrates.
Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver. If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.
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Chapter 6 Solutions
CAMPBEL BIOLOGY:CONCEPTS & CONNECTIONS
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- Explain what age of culture is most likely to produce an endospore?arrow_forwardExplain why hot temperatures greater than 45 degrees celsius would not initiate the sporulation process in endospores?arrow_forwardEndospore stain: Consider tube 2 of the 7-day bacillus culture. After is was heated, it was incubated for 24 hours then refrigerated. Do you think the cloudiness in this tube is due mostly to vegetative cells or to endospores? Explain your reasoningarrow_forward
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