Laboratory Experiments in Microbiology (11th Edition)
11th Edition
ISBN: 9780321994936
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 55, Problem 3Q
Summary Introduction
To write:
The way in which the microbial fermentations are utilized to preserve the food.
Introduction:
A microbe, or microorganism is an organism that might exist in a colony of cells or its single-celled form. Pathogens are the microbes that can produce disease. It might also be referred to as a germ or an infectious agent.
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Laboratory Experiments in Microbiology (11th Edition)
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