Laboratory Experiments in Microbiology (11th Edition)
Laboratory Experiments in Microbiology (11th Edition)
11th Edition
ISBN: 9780321994936
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 55, Problem 2Q
Summary Introduction

To write:

About the cause of production of an inferior product in a microbial fermentation process.

Introduction:

A microbe or microorganism is an organism that might exist in a colony of cells or its single-celled form. Fermentation is a chemical degradation of a substance by yeasts, bacteria, or other microorganisms. It usually involves the bubbles and gives off the heat.

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