Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321775658
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 50.4, Problem 1CC
Explain why some taste receptor cells arid all olfactory receptor cells use G protein-coupled receptors, yet only olfactory receptor cells produce action potentials.
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Chapter 50 Solutions
Campbell Biology (10th Edition)
Ch. 50.1 - Which one of the five categories of sensory...Ch. 50.1 - Prob. 2CCCh. 50.1 - Prob. 3CCCh. 50.2 - How are otoliths adaptive for burrowing mammals,...Ch. 50.2 - Prob. 2CCCh. 50.2 - Prob. 3CCCh. 50.2 - Prob. 4CCCh. 50.3 - Contrast the light-detecting organs of planarians...Ch. 50.3 - Prob. 2CCCh. 50.3 - Prob. 3CC
Ch. 50.3 - Prob. 4CCCh. 50.4 - Explain why some taste receptor cells arid all...Ch. 50.4 - Prob. 2CCCh. 50.4 - Prob. 3CCCh. 50.5 - Contrast the role of Ca2+ in the contraction of a...Ch. 50.5 - Prob. 2CCCh. 50.5 - Prob. 3CCCh. 50.6 - Prob. 1CCCh. 50.6 - Contrast swimming and flying in terms of the main...Ch. 50.6 - WHAT IF? When using your arms to lower yourself...Ch. 50 - Sensory receptors transduce stimulus energy and...Ch. 50 - How are music volume and pitch encoded in signals...Ch. 50 - Prob. 50.3CRCh. 50 - Prob. 50.4CRCh. 50 - What are two major functions of ATP hydrolysis in...Ch. 50 - Prob. 50.6CRCh. 50 - Prob. 1TYUCh. 50 - The middle ear converts (A) air pressure waves to...Ch. 50 - Prob. 3TYUCh. 50 - Which sensory distinction is not encoded by a...Ch. 50 - The transduction of sound waves into action...Ch. 50 - Although some sharks close their eyes just before...Ch. 50 - Prob. 7TYUCh. 50 - EVOLUTION CONNECTION In general, locomotion on...Ch. 50 - Prob. 9TYUCh. 50 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 50 - Prob. 11TYU
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- A mixture of two of the compounds illustrated in Figure 33.6 is applied to a section of olfactory epithelium. Only receptors 3, 5, 9, 12, and 13 are activated, according to Figure 33.7. Identify the likely compounds in the mixture.arrow_forwardWhich of the following taste recognition is mediated by GPCRs? Bitter Umami Sweet Sour Saltyarrow_forwardThe olfactory system has many receptor types but the transduction process is very similar in each receptor type. What do these transduction processes all have in common? They all use G protein-coupled receptors. They are all linked to a particular gustatory (taste) receptor type. O They all use ionotropic receptors. O They all involve temporarily hyperpolarizing the receptors, rather than depolarizing them.arrow_forward
- Briefly explain the difference between a receptor antagonist and a receptor inverse agonist. Describe both the resulting receptor conformation as well as the signal transduction.arrow_forwardDiscuss the location and activation of olfactory receptors and how the brain distinguishes tens of thousands of odours from 1,000 or fewer receptor proteins.arrow_forwardIn most neurons, membrane depolarization leads to the opening of voltage-dependent ion channels, generation of an action potential, and, ultimately, an influx of Ca2+, which causes release of neurotransmitter at the axon terminus. Devise a cellular strategy by which hyperpolarization in rod cells could produce excitation of the visual pathway and passage of visual signals to the brain. (Hint: The neuronal signaling pathway in higher organisms consists of a series of neurons that relay information to the brain. The signal released by one neuron can be either excitatory or inhibitory to the following, postsynaptic neuron.)arrow_forward
- When light hits a retinal molecule bound to the rhodopsin, the retinal molecule changes its conformation, going from a cis- configuration to an all-trans configuration (see figure below). This forces the rhodopsin receptor to also undergo a change in its conformation and become activated. 11-cis isomer ** Light Retinal is therefore a key player that triggers a series of activation in phototransduction (see figure below). Phototransduction in photoreceptor cells 1000000000000000 Disc membrane 100000000000000 Disc lumen Light Rhodopsin GDP All-trans isomer J Transducin Photoreceptor cytosol GTP GTP GTP PDE CGMP CGMP CGMP inhibition PDE6i GMP GMP GMP Extracellular environment Plasma membrane 1. Light hits the retinal molecule and changes into an all-trans configuration 2. This change in the retinal conformation activates the rhodopsin photoreceptor 3. The rhodopsin photoreceptor then activates a specific heterotrimeric G protein called transducin. 4. The transducin then activates a…arrow_forwardCompare the mechanisms of the receptor molecules for salty and sour taste; the taste-receptor molecules for sweetness, bitterness, and umami; and odor-receptor molecules (Indicate if a given sense uses a GPCR, an ion channel etc and how the downstream signal might be different). Drawing is good for this type of question.arrow_forwardIn olfactory neurons, it is estimated that activation of the olfactory receptors results in an increase of roughly 200,000 molecules of cAMP per second. 1a) If an activated receptor produces one molecule of cAMP every 30 seconds, how many molecules of this receptor must be working in an activated neuron? How many G-alpha subunits are required in an activated neuron? 1b) If one receptor molecule is capable of activating 500 G-proteins, how many receptors will be activated?arrow_forward
- Both the gustatory and olfactory system allow for the perception and identification of different chemical cues from the environment. Summarize the difference between these two systems with respect to coding. In other words, how does the neuronal activity of these systems provide a code that allows distinct chemicals to be represented?arrow_forwardAre receptors metabotropic? Explain with an example?arrow_forwardRegarding olfaction, put the steps below in order for transduction. Question options: Odorant binds to olfactory receptor Adenylate cyclase is activated G-protein is activated inside receptor cell ATP is converted into cyclic AMP Cyclic AMP opens ion channels, causing depolarizationarrow_forward
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