Campbell Biology (10th Edition)
Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321775658
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 50, Problem 10TYU

WRITE ABOUT A THEME: ORGANIZATION In a short essay (100–150 words), describe three ways in which the structure of the lens of the human eye is well adapted to its function in vision.

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Recall that the eye is composed of three layers or "tunics" — the fibrous, vascular, and nervous layers — which enclose two cavities that are separated from each other by the lens. Review the components of these three layers by matching each description with the appropriate letter in the figure below: 1. Fluid in the anterior portion of the eye that provides nutrients to the lens and cornea   2. The "whites" of the eye   3. Area of the retina that lacks photoreceptors   4. Contains smooth muscle that controls the shape of the lens   5. Nutritive (nourishing) layer of the eye   6. Layer containing rods and cones   7. Gel-like substance that helps support the eyeball                    8. Pigmented smooth muscles that control pupil size   9. Most anterior component of the fibrous layer — your "window to the world"   10. Structure that changes shape to bend light toward rods and cones
Provide a step by step list of visual sensation through visual processing. Begin at light entering the eye through signal transduction, to the circuitry involved in the brain in understanding the "what" and "where" of the object. Be sure to review the specific criteria outlined in the rubric.
List the optical components of the eye and state the role of each one in the formation of an image?
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Visual Perception – How It Works; Author: simpleshow foundation;https://www.youtube.com/watch?v=DU3IiqUWGcU;License: Standard youtube license