Issues and Ethics in the Helping Professions (MindTap Course List)
10th Edition
ISBN: 9781337406291
Author: Gerald Corey, Marianne Schneider Corey, Cindy Corey
Publisher: Cengage Learning
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Chapter 5, Problem 8LO
Summary Introduction
To explain: The concept of malpractice.
Introduction: The counseling process is the cyclical continuous process of interactions between counselor and client. This process is to set goals, formulate and implement proper action, plans, and assess the work process toward the goal. In counseling process, the counselor has to deal with the way of educating clients and to discuss about clients’ rights.
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discuss how these traits support someone in becoming an effective leader in a management position.
Emotional Intelligence: Ability to understand and manage one's emotions to create strong relationships.
Visionary: Ability to motivate others toward a long-range view.
Communications: Being able to articulate ideas along mutually accepted lines of dialogue.
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1.In as much detail as possible, discuss how the leader’s ability to demonstrate these skills would help build a positive organizational culture where staff feel engaged and can participate in decision-making. Use examples to help you convey meaning. Provide citations where applicable
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Chapter 5 Solutions
Issues and Ethics in the Helping Professions (MindTap Course List)
Ch. 5 - Prob. 1LOCh. 5 - Prob. 2LOCh. 5 - Prob. 3LOCh. 5 - Explore ethical issues related to online...Ch. 5 - Identify some legal issues and risk management...Ch. 5 - Discuss ethical issues in working with minorsCh. 5 - Address issues regarding suspected unethical...Ch. 5 - Prob. 8LOCh. 5 - Examine the basis for malpractice liability in the...Ch. 5 - Delineate practical strategies for risk management
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- Focus Part II: Please create an electronic bulletin board for each of the following concepts (one per bullet): . Bulletin board 1: List of foods/beverages that are high and low in phosphorus Bulletin board 2: List of foods/beverages that are high and low in potassium Bulletin board 3: List of foods/beverages that are high and low in protein Harrow_forwardFolic Acid Vitamin B6 Vitamin C Vitamin B12 14. What are the dietary recommendations for a dialysis patient? Calories Protein-HD- Potassium-HD- Phosphorus- PD-3000-4000mg/d 15. Should dialysis pts take fat-soluble vitamins why or why not? 16. Should patients take their B-complex vitamins prior to treatment? Why or why not? 17. What are the recommendations for physical activity? 18. What are some possible causes of low serum albumin? What are some possible dietitian Interventions? 19. What are some possible causes of dry weight loss? Dietitian intervention? 20. What are some possible causes of hyperkalemia? Dietitian Intervention? 21. What are some possible causes of hypokalemia? Dietitian Intervention? 22. What are some possible causes of hyperphosphatemia? Dietitian Intervention? 23. What are some possible causes of hypophosphatemia? Dietitian Intervention? 24. What are some possible causes of Hypercalcemia? Hypocalcemia? Dietitian Intervention? +Hypercalcemia- Hypocalcemia- Dietition…arrow_forwardStudy Guide on anatomy, physiology and pathophysiology of kidneys (basics)arrow_forward
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