Issues and Ethics in the Helping Professions (MindTap Course List)
10th Edition
ISBN: 9781337406291
Author: Gerald Corey, Marianne Schneider Corey, Cindy Corey
Publisher: Cengage Learning
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Chapter 5, Problem 2LO
Summary Introduction
To describe: The basic content of an informed consent document.
Introduction: The rights of clients are paramount to provide counseling and practice legally and ethically. Most of the clients are not aware of their responsibilities and rights as partners in the therapeutic process.
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Students have asked these similar questions
32.
is generated or produced from dietary protein and tissue catabolism.
33. What is the ideal level for nPCR?
34. What can mask albumin levels?
35. Name causes of malnutrition in dialysis patients.
36. What is CAPD?
37. Should a HD pt eat more potassium then a PD pt? Why or why not?
38. What percent of a HD pt's protein should come from HBV sources?
39. Why would there be an increase in triglycerides in CAPD and briefly review nutrition therapy
to decrease.
40. What is epogen? Why is it given to patients with renal disease?
41. List 8 fruits and 8 vegetables that are considered high in potassium for renal patients.
42. List 10 foods that are considered high in phosphorus for renal patients.
Focus
Part II:
Please create an electronic bulletin board for each of the following concepts (one per bullet):
.
Bulletin board 1: List of foods/beverages that are high and low in phosphorus
Bulletin board 2: List of foods/beverages that are high and low in potassium
Bulletin board 3: List of foods/beverages that are high and low in protein
H
Folic Acid
Vitamin B6
Vitamin C
Vitamin B12
14. What are the dietary recommendations for a dialysis patient?
Calories
Protein-HD-
Potassium-HD-
Phosphorus-
PD-3000-4000mg/d
15. Should dialysis pts take fat-soluble vitamins why or why not?
16. Should patients take their B-complex vitamins prior to treatment? Why or why not?
17. What are the recommendations for physical activity?
18. What are some possible causes of low serum albumin? What are some possible dietitian
Interventions?
19. What are some possible causes of dry weight loss? Dietitian intervention?
20. What are some possible causes of hyperkalemia? Dietitian Intervention?
21. What are some possible causes of hypokalemia? Dietitian Intervention?
22. What are some possible causes of hyperphosphatemia? Dietitian Intervention?
23. What are some possible causes of hypophosphatemia? Dietitian Intervention?
24. What are some possible causes of Hypercalcemia? Hypocalcemia? Dietitian Intervention?
+Hypercalcemia-
Hypocalcemia-
Dietition…
Chapter 5 Solutions
Issues and Ethics in the Helping Professions (MindTap Course List)
Ch. 5 - Prob. 1LOCh. 5 - Prob. 2LOCh. 5 - Prob. 3LOCh. 5 - Explore ethical issues related to online...Ch. 5 - Identify some legal issues and risk management...Ch. 5 - Discuss ethical issues in working with minorsCh. 5 - Address issues regarding suspected unethical...Ch. 5 - Prob. 8LOCh. 5 - Examine the basis for malpractice liability in the...Ch. 5 - Delineate practical strategies for risk management
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