Bundle: Biology: The Unity and Diversity of Life, Loose-leaf Version, 14th + LMS Integrated for MindTap Biology, 2 terms (12 months) Printed Access Card
14th Edition
ISBN: 9781305775480
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Textbook Question
Chapter 5, Problem 6SQ
______ are always changed by participating in a reaction.
- a. Enzymes
- b. Cofactors
- c. Reactants
- d. Coenzymes
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Chapter 5 Solutions
Bundle: Biology: The Unity and Diversity of Life, Loose-leaf Version, 14th + LMS Integrated for MindTap Biology, 2 terms (12 months) Printed Access Card
Ch. 5 - Which of the following statements is not correct?...Ch. 5 - ________ is lifes primary source of energy. a....Ch. 5 - Prob. 3SQCh. 5 - Prob. 4SQCh. 5 - Prob. 5SQCh. 5 - ______ are always changed by participating in a...Ch. 5 - Name one environmental factor that typically...Ch. 5 - Which of the following statements is not correct?...Ch. 5 - A molecule that donates electrons becomes...Ch. 5 - All antioxidants ________. a. prevent other...
Ch. 5 - Prob. 11SQCh. 5 - Prob. 12SQCh. 5 - Prob. 13SQCh. 5 - One Tough Bug The genus Ferroplasma consists of a...Ch. 5 - One Tough Bug The genus Ferroplasma consists of a...Ch. 5 - One Tough Bug The genus Ferroplasma consists of a...Ch. 5 - Immerse a human red blood cell in a hypotonic...Ch. 5 - Prob. 15SQCh. 5 - Prob. 16SQCh. 5 - Beginning physics students are often taught the...Ch. 5 - Describe diffusion in terms or entropy.Ch. 5 - How do you think a cell regulates the amount of...Ch. 5 - The enzyme trypsin is sold as a dietary...Ch. 5 - Catalase combines two hydrogen peroxide molecules...
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- Which of the following is not true about enzymes? a. They are consumed by the reactions they catalyze. b. They are usually made of amino acids. c. They lower the activation energy of chemical reactions. d. Each one is specific to the particular substrate(s) to which it binds.arrow_forwardWhen an enzyme catalyzes a reaction… A. The pH changes B. Substrate concentration is reduced C. Product concentration is reduced D. Substrate concentration is increasedarrow_forwardWhen an enzymatic reaction is in progress, do you expect to see happen to the amount of product? A It will increase as the reaction proceeds. B It will decrease as the reaction proceeds. C The amount will not change as reaction proceeds. D It is not possible to predict what will happen to it as the reaction proceeds.arrow_forward
- Which of the following strategies are used by biological systems to ensure an enzymatic reaction will proceed? a. Addition of reactants b. Coupling with more energetic reactions c. A more positive ∆G d. Removing productsarrow_forwardWhich of the following choices BEST describes metabolism? a. breakdown of biomolecules b. controlled by enzymes and involved ATP c. all of the choices are correct d. synthesis of biomoleculesarrow_forwardOne major difference between inorganic catalysts and organic catalysts is: A. Inorganic catalysts may not be compatible with biological parameters B. Organic catalysts are consumed during the chemical reaction C. Organic catalysts influence the activation energy of a reaction D. Inorganic catalysts decrease the probability a reaction will occurarrow_forward
- A(n) ________ speeds up a reaction, while largely remaining unchanged itself. a. amino acid b. protein c. enzymearrow_forwardChemical reactions that take place in living systems include A. Neutralization reaction B. Condensation reaction C. Hydrolysis reaction D. All the abovearrow_forwardWhich of the following statements are correct about how enzymes accelerate chemical reactions (select all that apply)? A. Enzymes bind substrates to raise their effective concentration B. Enzymes enhance the rate of a chemical reaction C. Enzymes catalyze chemical reactions by destabilizing transition states D. Side chains of protein provide reactive groups that facilitate reaction E. Enzymes shift the equilibrium of a chemical reaction to favor product formationarrow_forward
- Which of the following increases the rate of a reaction? a. cold temperatures b. solid reactants c. increased reactant concentration d. absence of a catalystarrow_forwardOrganic solvents are used in food processing when you want to: a. break peptide bonds b. smooth tertiary structure of protein c. precipitate metals, for example in phosphoproteins d. solubilize substrates and influence the balance of some enzymatic reactionsarrow_forwardWhich of the following is NOT true of enzymes? A. Made of protein B. Made of carbohydrates C. React with a substrate D. Are not altered with reactions.arrow_forward
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