CHEM PRINCIPLES LL W/ACHIEVE ONE-SEM
7th Edition
ISBN: 9781319420994
Author: ATKINS
Publisher: MAC HIGHER
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 5, Problem 5D.8E
Interpretation Introduction
Interpretation:
The volume of nitrogen gas has to be calculated.
Concept introduction:
Henry’s law:
The solubility of a gas in a liquid is proportional to its partial pressure.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Chapter 5 Solutions
CHEM PRINCIPLES LL W/ACHIEVE ONE-SEM
Ch. 5 - Prob. 5A.1ASTCh. 5 - Prob. 5A.1BSTCh. 5 - Prob. 5A.2ASTCh. 5 - Prob. 5A.2BSTCh. 5 - Prob. 5A.3ASTCh. 5 - Prob. 5A.3BSTCh. 5 - Prob. 5A.1ECh. 5 - Prob. 5A.2ECh. 5 - Prob. 5A.3ECh. 5 - Prob. 5A.4E
Ch. 5 - Prob. 5A.5ECh. 5 - Prob. 5A.6ECh. 5 - Prob. 5A.7ECh. 5 - Prob. 5A.8ECh. 5 - Prob. 5A.11ECh. 5 - Prob. 5B.1ASTCh. 5 - Prob. 5B.1BSTCh. 5 - Prob. 5B.2ASTCh. 5 - Prob. 5B.2BSTCh. 5 - Prob. 5B.3ASTCh. 5 - Prob. 5B.3BSTCh. 5 - Prob. 5B.1ECh. 5 - Prob. 5B.2ECh. 5 - Prob. 5B.3ECh. 5 - Prob. 5B.5ECh. 5 - Prob. 5B.7ECh. 5 - Prob. 5C.1ASTCh. 5 - Prob. 5C.1BSTCh. 5 - Prob. 5C.2ASTCh. 5 - Prob. 5C.2BSTCh. 5 - Prob. 5C.3ASTCh. 5 - Prob. 5C.3BSTCh. 5 - Prob. 5C.1ECh. 5 - Prob. 5C.3ECh. 5 - Prob. 5C.4ECh. 5 - Prob. 5C.5ECh. 5 - Prob. 5C.6ECh. 5 - Prob. 5C.7ECh. 5 - Prob. 5C.8ECh. 5 - Prob. 5C.9ECh. 5 - Prob. 5C.10ECh. 5 - Prob. 5C.11ECh. 5 - Prob. 5C.12ECh. 5 - Prob. 5C.15ECh. 5 - Prob. 5C.16ECh. 5 - Prob. 5D.1ASTCh. 5 - Prob. 5D.1BSTCh. 5 - Prob. 5D.1ECh. 5 - Prob. 5D.2ECh. 5 - Prob. 5D.3ECh. 5 - Prob. 5D.4ECh. 5 - Prob. 5D.5ECh. 5 - Prob. 5D.6ECh. 5 - Prob. 5D.7ECh. 5 - Prob. 5D.8ECh. 5 - Prob. 5D.9ECh. 5 - Prob. 5D.10ECh. 5 - Prob. 5D.11ECh. 5 - Prob. 5D.12ECh. 5 - Prob. 5D.13ECh. 5 - Prob. 5D.14ECh. 5 - Prob. 5D.15ECh. 5 - Prob. 5D.16ECh. 5 - Prob. 5D.18ECh. 5 - Prob. 5D.19ECh. 5 - Prob. 5D.20ECh. 5 - Prob. 5E.1ASTCh. 5 - Prob. 5E.1BSTCh. 5 - Prob. 5E.2ASTCh. 5 - Prob. 5E.2BSTCh. 5 - Prob. 5E.1ECh. 5 - Prob. 5E.2ECh. 5 - Prob. 5E.11ECh. 5 - Prob. 5E.12ECh. 5 - Prob. 5F.1ASTCh. 5 - Prob. 5F.1BSTCh. 5 - Prob. 5F.2ASTCh. 5 - Prob. 5F.2BSTCh. 5 - Prob. 5F.3ASTCh. 5 - Prob. 5F.3BSTCh. 5 - Prob. 5F.4ASTCh. 5 - Prob. 5F.4BSTCh. 5 - Prob. 5F.5ASTCh. 5 - Prob. 5F.5BSTCh. 5 - Prob. 5F.1ECh. 5 - Prob. 5F.2ECh. 5 - Prob. 5F.3ECh. 5 - Prob. 5F.5ECh. 5 - Prob. 5F.7ECh. 5 - Prob. 5F.9ECh. 5 - Prob. 5F.10ECh. 5 - Prob. 5F.11ECh. 5 - Prob. 5F.12ECh. 5 - Prob. 5F.13ECh. 5 - Prob. 5F.14ECh. 5 - Prob. 5F.15ECh. 5 - Prob. 5F.16ECh. 5 - Prob. 5G.1ASTCh. 5 - Prob. 5G.1BSTCh. 5 - Prob. 5G.2ASTCh. 5 - Prob. 5G.2BSTCh. 5 - Prob. 5G.3ASTCh. 5 - Prob. 5G.3BSTCh. 5 - Prob. 5G.4ASTCh. 5 - Prob. 5G.4BSTCh. 5 - Prob. 5G.5ASTCh. 5 - Prob. 5G.5BSTCh. 5 - Prob. 5G.1ECh. 5 - Prob. 5G.2ECh. 5 - Prob. 5G.3ECh. 5 - Prob. 5G.4ECh. 5 - Prob. 5G.7ECh. 5 - Prob. 5G.8ECh. 5 - Prob. 5G.9ECh. 5 - Prob. 5G.11ECh. 5 - Prob. 5G.12ECh. 5 - Prob. 5G.13ECh. 5 - Prob. 5G.14ECh. 5 - Prob. 5G.15ECh. 5 - Prob. 5G.16ECh. 5 - Prob. 5G.17ECh. 5 - Prob. 5G.19ECh. 5 - Prob. 5G.20ECh. 5 - Prob. 5G.21ECh. 5 - Prob. 5G.22ECh. 5 - Prob. 5H.1ASTCh. 5 - Prob. 5H.1BSTCh. 5 - Prob. 5H.2ASTCh. 5 - Prob. 5H.2BSTCh. 5 - Prob. 5H.1ECh. 5 - Prob. 5H.2ECh. 5 - Prob. 5H.3ECh. 5 - Prob. 5H.4ECh. 5 - Prob. 5H.5ECh. 5 - Prob. 5H.6ECh. 5 - Prob. 5I.1ASTCh. 5 - Prob. 5I.1BSTCh. 5 - Prob. 5I.2ASTCh. 5 - Prob. 5I.2BSTCh. 5 - Prob. 5I.3ASTCh. 5 - Prob. 5I.3BSTCh. 5 - Prob. 5I.4ASTCh. 5 - Prob. 5I.4BSTCh. 5 - Prob. 5I.1ECh. 5 - Prob. 5I.2ECh. 5 - Prob. 5I.3ECh. 5 - Prob. 5I.4ECh. 5 - Prob. 5I.5ECh. 5 - Prob. 5I.6ECh. 5 - Prob. 5I.7ECh. 5 - Prob. 5I.9ECh. 5 - Prob. 5I.10ECh. 5 - Prob. 5I.11ECh. 5 - Prob. 5I.12ECh. 5 - Prob. 5I.13ECh. 5 - Prob. 5I.14ECh. 5 - Prob. 5I.15ECh. 5 - Prob. 5I.16ECh. 5 - Prob. 5I.17ECh. 5 - Prob. 5I.18ECh. 5 - Prob. 5I.19ECh. 5 - Prob. 5I.20ECh. 5 - Prob. 5I.21ECh. 5 - Prob. 5I.22ECh. 5 - Prob. 5I.23ECh. 5 - Prob. 5I.24ECh. 5 - Prob. 5I.25ECh. 5 - Prob. 5I.26ECh. 5 - Prob. 5I.27ECh. 5 - Prob. 5I.28ECh. 5 - Prob. 5I.29ECh. 5 - Prob. 5I.30ECh. 5 - Prob. 5I.32ECh. 5 - Prob. 5I.33ECh. 5 - Prob. 5I.34ECh. 5 - Prob. 5I.35ECh. 5 - Prob. 5I.36ECh. 5 - Prob. 5J.1ASTCh. 5 - Prob. 5J.1BSTCh. 5 - Prob. 5J.3ASTCh. 5 - Prob. 5J.3BSTCh. 5 - Prob. 5J.4ASTCh. 5 - Prob. 5J.4BSTCh. 5 - Prob. 5J.5ASTCh. 5 - Prob. 5J.5BSTCh. 5 - Prob. 5J.1ECh. 5 - Prob. 5J.2ECh. 5 - Prob. 5J.3ECh. 5 - Prob. 5J.4ECh. 5 - Prob. 5J.5ECh. 5 - Prob. 5J.6ECh. 5 - Prob. 5J.9ECh. 5 - Prob. 5J.10ECh. 5 - Prob. 5J.11ECh. 5 - Prob. 5J.12ECh. 5 - Prob. 5J.13ECh. 5 - Prob. 5J.17ECh. 5 - Prob. 5.1ECh. 5 - Prob. 5.2ECh. 5 - Prob. 5.3ECh. 5 - Prob. 5.4ECh. 5 - Prob. 5.5ECh. 5 - Prob. 5.6ECh. 5 - Prob. 5.7ECh. 5 - Prob. 5.8ECh. 5 - Prob. 5.9ECh. 5 - Prob. 5.10ECh. 5 - Prob. 5.11ECh. 5 - Prob. 5.12ECh. 5 - Prob. 5.13ECh. 5 - Prob. 5.14ECh. 5 - Prob. 5.15ECh. 5 - Prob. 5.16ECh. 5 - Prob. 5.17ECh. 5 - Prob. 5.19ECh. 5 - Prob. 5.23ECh. 5 - Prob. 5.24ECh. 5 - Prob. 5.25ECh. 5 - Prob. 5.26ECh. 5 - Prob. 5.27ECh. 5 - Prob. 5.28ECh. 5 - Prob. 5.29ECh. 5 - Prob. 5.30ECh. 5 - Prob. 5.31ECh. 5 - Prob. 5.32ECh. 5 - Prob. 5.33ECh. 5 - Prob. 5.35ECh. 5 - Prob. 5.37ECh. 5 - Prob. 5.38ECh. 5 - Prob. 5.41ECh. 5 - Prob. 5.43ECh. 5 - Prob. 5.44ECh. 5 - Prob. 5.45ECh. 5 - Prob. 5.46ECh. 5 - Prob. 5.47ECh. 5 - Prob. 5.49ECh. 5 - Prob. 5.51ECh. 5 - Prob. 5.53ECh. 5 - Prob. 5.55ECh. 5 - Prob. 5.57ECh. 5 - Prob. 5.58ECh. 5 - Prob. 5.61ECh. 5 - Prob. 5.62E
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forwardFluoridation of city water supplies has been practiced in the United States for several decades. It is done by continuously adding sodium fluoride to water as it comes from a reservoir. Assume you live in a medium-sized city of 150,000 people and that 660 L (170 gal) of water is used per person per day. What mass of sodium fluoride (in kilograms) must be added to the water supply each year (365 days) to have the required fluoride concentration of 1 ppm (part per million)that is, 1 kilogram of fluoride per 1 million kilograms of water? (Sodium fluoride is 45.0% fluoride, and water has a density of 1.00 g/cm3.)arrow_forwardThe freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forward
- For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forwardSome lithium chloride, LiCl, is dissolved in 100 mL of water in one beaker, and some Li2SO4 is dissolved in 100 mL of water in another beaker. Both are at 10 C, and both are saturated solutions; some solid remains undissolved in each beaker. Describe what you would observe as the temperature is raised. The following data are available to you from a handbook of chemistry:arrow_forwardCalculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500. mL water. The density of water at this temperature is 0.978 g/mL. Calculate the molarity of the solution.arrow_forward
- The osmotic pressure of a solution containing 7.0 g of insulin per liter is 23 torr at 25 C. What is the molar mass of insulin?arrow_forwardA sample of water contains 0.010 ppm lead ions, Pb2+. (a) Calculate the mass of lead ions per liter in this solution.(Assume the density of the water solution is 1.0 g/mL.) (b) Calculate the mass fraction of lead in ppb.arrow_forwardThe dispersed phase of a certain colloidal dispersion consists of spheres of diameter 1.0 102 nm. (a) What are the volume (V=43r2) and surface area (A = r2) of each sphere? (b) How many spheres are required to give a total volume of 1.0 cm3? What is the total surface area of these spheres in square meters?arrow_forward
- A sample of potassium aluminum sulfate 12-hydrate. KAl(SO4)212H2O, containing 101.5 mg is dissolved in 1.000 L of solution Calculate the following for the solution: a The molarity of KAl(SO4)2. b The molarity of SO42. c The molality of KAl(SO4)2, assuming that the density of the solution is 1.00 g/mLarrow_forwardThe solubility of NaCl in water at 100 C is 39.1 g/100. g of water Calculate the boiling point of this solution. (Assume i = 1.85 for NaCl.)arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY