MYLAB EXCELLENCE IN BUSSI COMM ETEXT
12th Edition
ISBN: 9780135854907
Author: BOVEE
Publisher: PEARSON
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Question
Chapter 5, Problem 5.81E
Summary Introduction
To determine:
The five topics given in the questions that have been divided amongst each student and each student must use different technique in writing his or her paragraph.
Introduction:
The five techniques for developing paragraphs are illustration technique, comparison or contrast, cause and effect, classification, problem, and solution. These techniques are supposed to be used in framing paragraphs for the given topics:
- Types of phablets available for sale.
- Advantages and disadvantages of eating at fast food restaurants.
- Finding that first full-time job.
- Good qualities of my car(or house, or apartment or neighborhood).
- How to make a dessert (or barbecue a steak or make coffee).
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Chapter 5 Solutions
MYLAB EXCELLENCE IN BUSSI COMM ETEXT
Ch. 5 - Prob. 1CACh. 5 - Prob. 2CACh. 5 - Prob. 1LOCCh. 5 - Prob. 2LOCCh. 5 - Prob. 3LOCCh. 5 - Prob. 4LOCCh. 5 - Prob. 5LOCCh. 5 - Prob. 6LOCCh. 5 - Prob. 7LOCCh. 5 - Prob. 8LOC
Ch. 5 - Prob. 9LOCCh. 5 - Prob. 10LOCCh. 5 - Prob. 11LOCCh. 5 - Prob. 12LOCCh. 5 - Prob. 13LOCCh. 5 - Prob. 14LOCCh. 5 - Prob. 15LOCCh. 5 - Prob. 16LOCCh. 5 - Prob. 17LOCCh. 5 - Prob. 18LOCCh. 5 - Prob. 19LOCCh. 5 - Prob. 20LOCCh. 5 - Prob. 21LOCCh. 5 - Prob. 5.1AYKCh. 5 - Prob. 5.2AYKCh. 5 - Prob. 5.3AYKCh. 5 - Prob. 5.4AYKCh. 5 - Prob. 5.5AYKCh. 5 - Prob. 5.6PYSCh. 5 - Prob. 5.6ECh. 5 - Prob. 5.7ECh. 5 - Prob. 5.8ECh. 5 - Prob. 5.9ECh. 5 - Prob. 5.10ECh. 5 - Prob. 5.11ECh. 5 - Prob. 5.12ECh. 5 - Prob. 5.13ECh. 5 - Prob. 5.14ECh. 5 - Prob. 5.15ECh. 5 - Prob. 5.16ECh. 5 - Prob. 5.17ECh. 5 - Prob. 5.18ECh. 5 - Prob. 5.19ECh. 5 - Prob. 5.20ECh. 5 - Prob. 5.21ECh. 5 - Prob. 5.22ECh. 5 - Prob. 5.23ECh. 5 - Prob. 5.24ECh. 5 - Prob. 5.25ECh. 5 - Prob. 5.26ECh. 5 - Prob. 5.27ECh. 5 - Prob. 5.28ECh. 5 - Prob. 5.29ECh. 5 - Prob. 5.30ECh. 5 - Prob. 5.31ECh. 5 - Prob. 5.32ECh. 5 - Prob. 5.33ECh. 5 - Prob. 5.34ECh. 5 - Prob. 5.35ECh. 5 - Prob. 5.36ECh. 5 - Prob. 5.37ECh. 5 - Prob. 5.38ECh. 5 - Prob. 5.39ECh. 5 - Prob. 5.40ECh. 5 - Prob. 5.41ECh. 5 - Prob. 5.42ECh. 5 - Prob. 5.43ECh. 5 - Prob. 5.44ECh. 5 - Prob. 5.45ECh. 5 - Prob. 5.46ECh. 5 - Prob. 5.47ECh. 5 - Prob. 5.48ECh. 5 - Prob. 5.49ECh. 5 - Prob. 5.50ECh. 5 - Prob. 5.51ECh. 5 - Prob. 5.52ECh. 5 - Prob. 5.53ECh. 5 - Prob. 5.54ECh. 5 - Prob. 5.55ECh. 5 - Prob. 5.56ECh. 5 - Prob. 5.57ECh. 5 - Prob. 5.58ECh. 5 - Prob. 5.59ECh. 5 - Prob. 5.60ECh. 5 - Prob. 5.61ECh. 5 - Prob. 5.62ECh. 5 - Prob. 5.63ECh. 5 - Prob. 5.64ECh. 5 - Prob. 5.65ECh. 5 - Prob. 5.66ECh. 5 - Prob. 5.67ECh. 5 - Prob. 5.68ECh. 5 - Prob. 5.69ECh. 5 - Prob. 5.70ECh. 5 - Prob. 5.71ECh. 5 - Prob. 5.72ECh. 5 - Prob. 5.73ECh. 5 - Prob. 5.74ECh. 5 - Prob. 5.75ECh. 5 - Prob. 5.76ECh. 5 - Prob. 5.77ECh. 5 - Prob. 5.78ECh. 5 - Prob. 5.79ECh. 5 - Prob. 5.80ECh. 5 - Prob. 5.81ECh. 5 - Prob. 5.82ECh. 5 - Prob. 5.83ECh. 5 - Prob. 5.84ECh. 5 - Prob. 1EYSCTPCh. 5 - Prob. 1SYCKO
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