NUTRITION : CONCEPTS + CONTROVERSIES
NUTRITION : CONCEPTS + CONTROVERSIES
15th Edition
ISBN: 9780357294055
Author: Sizer
Publisher: CENGAGE L
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Chapter 5, Problem 3SC
Summary Introduction

Introduction:

Saturation of fatty acids depends upon the presence of bonds. The saturated fatty acids contain only single bonds. The unsaturated fatty acids contain one or more double bonds.

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