Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 5, Problem 3RQ
Summary Introduction
To determine:
Whether the statement ‘cod is the richest sources of the beneficiary fatty acids, EPA, and DHA’ is true or false.
Given:
The EPA and DHA are the beneficiary fatty acids. The cod is one of the richest sources of beneficiary fatty acids.
Introduction:
Cod is the commonly known name of demersal fish. It includes some other fishes, which are also the sources of essential fatty acids such as EPA and DHA. EPA (eicosapentaenoic acid) is an omega-3 fatty acid. EPA is formed from the linolenic acid in the tissues of fish. DHA (docosahexaenoic acid) is also an omega-3 fatty acid and it is also formed from the linolenic acid in the tissues of fish.
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FDA recommends ___ of energy intake from saturated fat and ____ of energy intake from total fat.
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0.04–0.55
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10.0
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0.04–0.36
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0.10–0.32
Coffee
0.2–1.6
Tea infusion
0.1–2.0
Instant (solution)
0.2
Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional status, and what other nutrients may be provided in foods that typically contain HFCS.
Chapter 5 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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