Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 5, Problem 14SC
Summary Introduction
To determine:
If taking supplement of fish oil is recommended for those who don't like fish.
Introduction:
Fish oil supplements contain two active form of omega fatty acids docosahexaenoic acid (DHA) and eicosatetraenoic acid (EPA). The fish oil is not as advantageous as fish, but the increase in EPA and DHA can cause many side effects in the body.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
A food label is required by law to include*
the sell-by date
the name of the store
the expiration date
O the nutrition content
*:
The only way to get all the nutrients you need is
O to drink alcohol in moderation
to eat a combination of foods
to choose a diet low in sugar and salt
to eat the same foods over and over again
OO O 0
Describe why you believe the safety education; poisoning will benefit the pediatric population. Who do you think is the target age range for this food poisoning (safety topic)?
A patient who is following a
DASH diet should avoid
O a. milk
O b. unsalted nuts
C. canned fruits
o d. fresh meat
Chapter 5 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
Knowledge Booster
Similar questions
- It is possible to eliminate all toxins from your diet by eating only natural foods. T Farrow_forwardThe word DETERMINE is an acronym used in assessing an elderly person's.. a. risk of malnutrition b. bone integrity c. degree of independence d. all of the abovearrow_forwardWhen the brain receives signals that enough food has been eaten, this is called. a. satiation b. ghrelin c. adaptation d. none of the abovearrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage