EBK BIOLOGY
6th Edition
ISBN: 9780134819075
Author: Maier
Publisher: PEARSON CUSTOM PUB.(CONSIGNMENT)
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Chapter 5, Problem 3LTB
Summary Introduction
Introduction:
Heat absorbing capacity is the ability of a substance to absorb heat and change its temperature by 1 degree Celsius. This capacity is high in water.
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Chapter 5 Solutions
EBK BIOLOGY
Ch. 5 - Add labels to the figure that follows, which...Ch. 5 - Carbon dioxide functions as a greenhouse gas by...Ch. 5 - Prob. 3LTBCh. 5 - Prob. 4LTBCh. 5 - Stomata on a plants surface ___________. prevent...Ch. 5 - Prob. 6LTBCh. 5 - Prob. 7LTBCh. 5 - Which of the following human activities generates...Ch. 5 - Prob. 9LTBCh. 5 - Prob. 10LTB
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- The relationship between water temperature and its oxygen solubility is that when: oxygen solubiity remains stable regardless of water temperature or salinity water temperature is low, oxygen solubilityis high water temperature is low, oxygen solubility is lowarrow_forwardWhich of the following terms describes when weak forces are broken, drastically changing the shape of proteins or other large macromolecules? Dehydration Denaturing Dissolving None of the choices. Hydrolysisarrow_forwardMatch the term to the description. Cohesion Adhesion Solvent Evaporation [Choose ] [Choose ] The conversion of water to vapor. Without this property, water would quickly evaporate from the Earth's surface. Hydrogen bonds between water and other substances. Solutes are dissolved into this substance.arrow_forward
- Water is important to all living things. Water activity is a measure of the water that is available to an organism. Water has a water activity of 1. Can you explain why jelly which is moist and semi-fluid would have a low water activity similar to something dry like cereal? (Why can’t microbes grow in this?)arrow_forwardCan someone explain why ALL the wrong answers are wrong and why the correct answer is right? Thank you in advance What happens to cation nutrients in an acidic soil of pH 4.5 (the lower the pH, the greater the concentration of H+)? All cations are bound more tightly and more available You Answered All cations are bound more tightly and less available Correct Answer All cations are bound less tightly and more available No cations reach toxic levelsarrow_forwardWhich of the following can be attributed to water’s high specific heat? A- oil and water do not mix well B-ice floats on water C- sugar dissolves in hot tea faster than in iced tea D- A lake heats up more slowly than the air around itarrow_forward
- If alcohol is added to water, the two solutions are ,forming a _solution. If alcohol is added to a salted water solution, the two solutions become forming a solution room temperature; immiscible, homogenous; cold; miscible; two-layered cold; miscible; two-layered; room temperature; immiscible, homogenous room temperature; immiscible, two-layered; cold; miscible; homogenous room temperature; miscible; homogenous; cold; immiscible, two-layeredarrow_forwardis what is observed when molecules undergo random motion under magnification. Brownian movement Convection Osmosis Respirationarrow_forwardEnter a tick mark () in the appropriate column to indicate whether the following are properties or examples of inorganic substances. You may have multiple tick marks if the statement pertains to more than one of the given choices. Oxygen Carbon Inorganic Dioxide Properties Water Salts 1. Waste product that results from metabolism | 2.Reactant used to start glycolysis 3. Helps maintain acid-base balance | 4.Product of cellular respiration 5. Major component of body fluidsarrow_forward
- _______ is an organized structure formed when phospholipids are mixed with waterarrow_forwardBecause of the phospholipid cell membrane, water cannot diffuse into or out of the cell. True or falsearrow_forwardNerve conduction Question 6 All of the following are functions of water except? O Acts as a coenzyme in chemical reactions Protects and lubricates tissues Transport Solvent Question 7 Which of the following foods are high in sodium? Select all Baconarrow_forward
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