A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Question

Want to see the full answer?

Answer 1

Question

Chapter 5, Problem 3.4CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 2

Question

Chapter 5, Problem 3.4CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 5, Problem 3.4CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 5, Problem 3.4CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 5, Problem 3.4CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 6

Chapter 5, Problem 3.4CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 7

Chapter 5, Problem 3.4CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 5.8 - Prob. 1TAI Ch. 5 - Prob. 1TF Ch. 5 - Prob. 2TF Ch. 5 - Prob. 3TF Ch. 5 - Prob. 4TF Ch. 5 - Prob. 5TF Ch. 5 - Prob. 6TF Ch. 5 - Prob. 7TF Ch. 5 - Prob. 8TF Ch. 5 - If you dont eat fish, you should take a fish-oil...

Concept explainers

Want to see the full answer?

Chapter 5 Solutions