A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 1

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Chapter 5, Problem 3.3CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 2

Question

Chapter 5, Problem 3.3CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 3

Question

Chapter 5, Problem 3.3CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 4

Question

Chapter 5, Problem 3.3CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 5

Chapter 5, Problem 3.3CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 6

Chapter 5, Problem 3.3CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 7

Chapter 5, Problem 3.3CYU

Summary Introduction

Introduction: A biological organic compound that does not dissolve in water is called as lipids. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are termed as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 8

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Answer 11

Ch. 5.8 - Prob. 1TAI Ch. 5 - Prob. 1TF Ch. 5 - Prob. 2TF Ch. 5 - Prob. 3TF Ch. 5 - Prob. 4TF Ch. 5 - Prob. 5TF Ch. 5 - Prob. 6TF Ch. 5 - Prob. 7TF Ch. 5 - Prob. 8TF Ch. 5 - If you dont eat fish, you should take a fish-oil...

Solution Summary: The author explains that fats and oils are widely used for cooking purposes for enhancing the flavor and ure of foods.

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