Explanation Person S, aged 19, is a woman who faces slight overweight and she likes to consume only meat and potatoes. She has a very limited intake. Her daily diet includes one vegetable from the monosyllabic vegetables. She prefers one fruit and a glass of chocolate milk. She drinks sweetened ice tea throughout the day and she eats rice with meat twice a week. Her pregnancy outcome at week 17 were uneventful, at week 18 she had proteinuria, by week 22, her blood pressure was 150/100mmHg and had developed preeclampsia along with insulin resistance. However, after mid pregnancy, she did not gain weight and restricted her salt intake. She delivered her baby weighing 5lb 5oz at week 36 through cesarean section...

The characteristics of Person S’s diet that is contraindicated for women with preeclampsia. Introduction: Preeclampsia is a syndrome commonly encountered in first pregnancies which are characterized by oxidative stress, blood coagulation, increased blood pressure, insulin resistance, hypertension, high-fat content in the body, and maternal immune response to the fetus. In general, every organ of the mother is affected which causes problematic delivery. Therefore, it is advisable for pregnant women to have adequate physical activity along with a healthy diet consisting of a variety of fruits and vegetables with dairy products (with low-fat content) and fibers. Besides, one should prefer fish, poultry, and seafood and avoid over-processed food.

Nutrition Through the Life Cycle (MindTap Course List)

6th Edition

ISBN: 9781305628007

Author: Judith E. Brown

Publisher: Cengage Learning

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Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building …

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency diso…

Question

Chapter 5, Problem 1.2CS

Summary Introduction

To evaluate: The characteristics of Person S’s diet that is contraindicated for women with preeclampsia.

Introduction: Preeclampsia is a syndrome commonly encountered in first pregnancies which are characterized by oxidative stress, blood coagulation, increased blood pressure, insulin resistance, hypertension, high-fat content in the body, and maternal immune response to the fetus. In general, every organ of the mother is affected which causes problematic delivery. Therefore, it is advisable for pregnant women to have adequate physical activity along with a healthy diet consisting of a variety of fruits and vegetables with dairy products (with low-fat content) and fibers. Besides, one should prefer fish, poultry, and seafood and avoid over-processed food.

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What are Bruces options at this point? Bruce and his parents moved to a semi-tropical region of the United States when he was about 3 years old. He loved to be outside year-round and swim, surf, snorkel, and play baseball. Bruce was fair-skinned, and in his childhood years, was sunburned quite often. In his teen years, he began using sunscreens, and although he never tanned very much, he did not have the painful sunburns of his younger years. After graduation from the local community college, Bruce wanted an outdoor job and was hired at a dive shop. He took people out to one of the local reefs to snorkel and scuba dive. He didnt give a second thought to sun exposure because he used sunscreen. His employer did not provide health insurance, so Bruce did not go for annual checkups, and tried to stay in good health. In his late 20s, Bruce was injured trying to keep a tourist from getting caught between the dive boat and the dock. He went to an internist, who treated his injury and told Bruce he was going to give him a complete physical exam. During the exam, the internist noticed a discolored patch of skin on Bruces back. She told him that she suspected Bruce had skin cancer and referred him to a dermatologist, who biopsied the patch. At a follow-up visit, Bruce was told that he had melanoma, a deadly form of skin cancer. Further testing revealed that the melanoma had spread to his liver and his lungs. The dermatologist explained that treatment options at this stage are limited. The drugs available for chemotherapy have only temporary effects, and surgery is not effective for melanoma at this stage. The dermatologist recommended that Bruce consider entering a clinical trial that was testing a DNA vaccine for melanoma treatment. These vaccines deliver DNA encoding a gene expressed by the cancer cells to the immune system. This primes the immune system to respond by producing large quantities of antibodies that destroy melanoma cells wherever they occur in the body. A clinical trial using one such DNA vaccine was being conducted at a nearby medical center, and Bruce decided to participate. At the study clinic, Bruce learned that he would be in a Phase Ill trial, comparing the DNA vaccine against the standard treatment, which is chemotherapy, and that he would be randomly assigned to receive either the DNA vaccine or the chemotherapy. He was disappointed to learn this. He thought he would be receiving the DNA vaccine.
Discuss why obesity is a growing epidemic.
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