Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 48, Problem 1CA
Summary Introduction

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Shigella sp.

Introduction:

In the investigation of a diarrheal disease in a child care center which includes vomiting, fever, nausea and cramps characteristics of the bacteria to be identified is provided. Since the MacConkey agar gives colorless colonies, it is evident that the bacterium is a lactose non-fermenter.

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what key characteristics would you look for when identifying microbes?
If you had an unknown microbe, what steps would you take to determine what type of microbe (e.g., fungi, bacteria, virus) it is? Are there particular characteristics you would search for? Explain.
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