Bundle: Refrigeration And Air Conditioning Technology, 8th + Lab Manual + Lms Integrated For Mindtap Hvac-r, 4 Terms (24 Months) Printed Access Card
Bundle: Refrigeration And Air Conditioning Technology, 8th + Lab Manual + Lms Integrated For Mindtap Hvac-r, 4 Terms (24 Months) Printed Access Card
8th Edition
ISBN: 9781337087315
Author: John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher: Cengage Learning
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Chapter 48, Problem 10RQ
To determine

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Example 8: 900 Kg dry solid per hour is dried in a counter current continues dryer from 0.4 to 0.04 Kg H20/Kg wet solid moisture content. The wet solid enters the dryer at 25 °C and leaves at 55 °C. Fresh air at 25 °C and 0.01Kg vapor/Kg dry air is mixed with a part of the moist air leaving the dryer and heated to a temperature of 130 °C in a finned air heater and enters the dryer with 0.025 Kg/Kg alry air. Air leaving the dryer at 85 °C and have a humidity 0.055 Kg vaper/Kg dry air. At equilibrium the wet solid weight is 908 Kg solid per hour. *=0.0088 Calculate:- Heat loss from the dryer and the rate of fresh air. Take the specific heat of the solid and moisture are 980 and 4.18J/Kg.K respectively, A. =2500 KJ/Kg. Humid heat at 0.01 Kg vap/Kg dry=1.0238 KJ/Kg. "C. Humid heat at 0.055 Kg/Kg 1.1084 KJ/Kg. "C 2.8 1:41 م Ад O
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: +0 usão ۲/۱ العنوان on Jon 14.23. A double-effect forward-feed evaporator is required to give a product consisting of 30 per cent crystals and a mother liquor containing 40 per cent by mass of dissolved solids. Heat transfer coefficients are 2.8 and 1.7 kW/m² K in the first and second effects respectively. Dry saturated steam is supplied at 375 kN/m² and the condenser operates at 13.5 kN/ m². (a) What area of heating surface is required in each effect assuming the effects are identical, if the feed rate is 0.6 kg/s of liquor, containing 20 per cent by mass of dissolved solids, and the feed temperature is 313 K? (b) What is the pressure above the boiling liquid in the first effect? The specific heat capacity may be taken as constant at 4.18 kJ/kg K. and the effects of boiling-point rise and of hydrostatic head may be neglected.
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