Campbell Biology & Alkaline Vents Supplemental Materials for Campbell Biology & Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology Package
Campbell Biology & Alkaline Vents Supplemental Materials for Campbell Biology & Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology Package
1st Edition
ISBN: 9780133984293
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 44.2, Problem 2CC
Summary Introduction

To determine: The reason for the improvement in the condition of gout, if the purines are reduced in their diet of the humans as compared to the bird.

Concept introduction: The condition of the “gout” develops due to the deposition of the uric acid in the bones and the joints. This takes place due to the formation of the uric acid in the nucleotide metabolism of the body. The deposition depends upon the length and the shape of the bones. The chances of the deposition increase, with the increase in the bone density and the nucleotide metabolism.

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Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License