Laboratory Manual for Holes Human Anatomy & Physiology Fetal Pig Version
Laboratory Manual for Holes Human Anatomy & Physiology Fetal Pig Version
14th Edition
ISBN: 9781259295645
Author: Terry R. Martin
Publisher: McGraw-Hill Education
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Chapter 44, Problem 2.2A

(a)

Summary Introduction

To determine:

The conclusion that can be drawn from the result of the experiment testing the optimum temperature range of amylase activity.

Introduction:

Amylase is a type of enzyme that is responsible for the breakdown of starch into simple sugars. It is generally found in the saliva of many mammals. Amylase in saliva initiates the digestion process in the mouth of the organism. Salivary glands in the mouth and pancreas in the abdomen are responsible for secreting saliva.

(b)

Summary Introduction

To determine:

The reason for the degradation of amylase in one of the three tubes of the experimental set up is the factor being tested or inhibition by some test treatments.

Introduction:

Amylase is a type of enzyme that is responsible for the breakdown of starch into simple sugars. It is generally found in the saliva of many mammals. Amylase in saliva initiates the digestion process in the mouth of the organism. Salivary glands in the mouth and pancreas in the abdomen are responsible for secreting saliva.

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Chapter 44 Solutions

Laboratory Manual for Holes Human Anatomy & Physiology Fetal Pig Version

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