Connect With Learnsmart Labs Online Access For Prescott's Microbiology
11th Edition
ISBN: 9781260408997
Author: Joanne Willey
Publisher: Mcgraw-hill Higher Education (us)
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Chapter 42.3, Problem 2CC
What parameters can be monitored in a modern, large-scale industrial fermentation?
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Describe the lab-scale fermentation, its parts and concepts, why do we need it and why we use fermenters?
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Chapter 42 Solutions
Connect With Learnsmart Labs Online Access For Prescott's Microbiology
Ch. 42.1 - Why are the cells first fed lactose and then...Ch. 42.1 - What critical limiting factors are used in the...Ch. 42.1 - Prob. 2CCCh. 42.1 - What kinds of molecular changes result from...Ch. 42.1 - Prob. 4CCCh. 42.2 - Why is there interest in developing alternatives...Ch. 42.2 - What types of microbes are good candidates for the...Ch. 42.3 - What is the objective of the scale-up process and...Ch. 42.3 - What parameters can be monitored in a modern,...Ch. 42.3 - Which of the following are secondary metabolites:...
Ch. 42.4 - Why are modular genes particularly suitable as...Ch. 42.4 - Prob. 2MICh. 42.4 - Prob. 1CCCh. 42.4 - Prob. 2CCCh. 42.4 - What is metabolic engineering? Besides...Ch. 42.4 - What is high-throughput screening and why has it...Ch. 42.4 - Prob. 5CCCh. 42.5 - Prob. 1MICh. 42.5 - What is the Ti plasmid and how is it modified for...Ch. 42.5 - How is Bt toxin produced and why is it so widely...Ch. 42.5 - Prob. 3CCCh. 42.6 - Why are diatoms and magnetotactic bacteria of...Ch. 42.6 - Prob. 2CCCh. 42 - Prob. 1RCCh. 42 - Prob. 2RCCh. 42 - Prob. 3RCCh. 42 - Prob. 4RCCh. 42 - Prob. 5RCCh. 42 - Prob. 6RCCh. 42 - Prob. 7RCCh. 42 - Prob. 1ALCh. 42 - Prob. 2AL
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- List the advantages and disadvantages of fermentation.arrow_forwardWhat can be the reactants and products in the two types of fermentation?arrow_forwardwrite disadvantages of fed-batch fermentation, batch fermentation.continous fermentation,solid state fermentation, aerobic and anaerobic fermentationarrow_forward
- What are the parameters affecting fermentation? Which product would you like to produce at the end of the fermentation process? Why is that?arrow_forwardIn filamentous fermentation, an air lift bioreactor is typically recommended to improve productivity and operation efficiency. Compare and contrast the benefits of employing air lift bioreactors compared to other types of bioreactors.arrow_forwardWhat are the stages of industrial fermentation? Draw the scheme from the raw material to the process until you get the final product.arrow_forward
- Describe the differences between suspended growth and supported growth in a fermentation system.arrow_forwardGive some introduction about comparative analysis of traditional and modern fermentation.arrow_forwardDescribe and compare (advantages and disadvantages) of TWO methods to determine oxygen absorption rate in a fermentation process.arrow_forward
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