Prescott's Microbiology
Prescott's Microbiology
11th Edition
ISBN: 9781260211887
Author: WILLEY, Sandman, Wood
Publisher: McGraw Hill
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Chapter 41, Problem 7RC
Summary Introduction

To discuss: The bacterial, viral, fungal, and protist that is transmitted by food.

Introduction: The branch of science where the study of microbes is taken place is known as microbiology. The main focus of clinical microbiologists are quick and exact identification of infectious agents and also perform antimicrobial susceptibility.

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Prescott's Microbiology

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