Prescott's Microbiology
Prescott's Microbiology
11th Edition
ISBN: 9781260211887
Author: WILLEY, Sandman, Wood
Publisher: McGraw Hill
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Chapter 41, Problem 1AL

Compare the “sell-by” date of a package of hot dogs with that of a fresh cut of meat. What are the intrinsic and extrinsic factors that contribute to the difference?

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Prescott's Microbiology

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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license