FUNDAMENTALS OF BIOCHEMISTRY WPNG 1-SEME
FUNDAMENTALS OF BIOCHEMISTRY WPNG 1-SEME
5th Edition
ISBN: 9781119750192
Author: Voet
Publisher: WILEY
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Chapter 4, Problem 34CQ

(a)

Summary Introduction

To determine:  The net charge of carnosine at pH 3.

Concept introduction: The amino acid in free form has different charges than the amino acid present in a group or polypeptide chain. Each amino acid has unique ionization characteristics that vary at different pH.

(b)

Summary Introduction

To determine:  The net charge of carnosine at pH 5.

Concept introduction: The amino acid in free form has different charges than the amino acid present in a group or polypeptide chain. Each amino acid has unique ionization characteristics that vary at different pH.

(c)

Summary Introduction

To determine:  The net charge of carnosine at pH 7.

Concept introduction: The amino acid in free form has different charges than the amino acid present in a group or polypeptide chain. Each amino acid has unique ionization characteristics that vary at different pH.

(d)

Summary Introduction

To determine:  The net charge of carnosine at pH 9.

Concept introduction: The amino acid in free form has different charges than the amino acid present in a group or polypeptide chain. Each amino acid has unique ionization characteristics that vary at different pH.

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