NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 4, Problem 1SC
Summary Introduction
Concept Introduction:
Dietary carbohydrates are the easiest and cheapest source of energy required for facilitating
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Non-digestible carbohydrates are most commonly referred to as which of the following?
Glycogen
Amylase
Maltose
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For each of the following indicate if they categorized as are carbohydrates, proteins, fats, vitamin, or mineral.
Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrient
Chapter 4 Solutions
NUTRITION-MINDTAP (1 TERM)
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Carbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane 4. provides energy in the form of glucose 5. possesses HC=O linked to lipids in hormones contains C=O linked to proteins in the cell membrane provides energy in the form of glucose possesses HC=Oarrow_forwardMutarotation affects the reducing property of carbohydrates. True Falsearrow_forwardWhich of the following disaccharides produces two different monosaccharides upon hydrolysis? maltose lactose glycogen sucrosearrow_forward
- Monosaccharides can be obtained not only from dietary carbohydrates but other major sources include amino acids and glycerol. True or Falsearrow_forwardWhich is more common—an organism that produces amylase or one that produces cellulase?arrow_forwardList 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived indigestible carbohydrate 3. Animal-derived carbohydrate Explain 3 health benefits of plant-derived indigestible carbohydrates Although they are good for your body, we should not eat too much. Explain whyarrow_forward
- 003.arrow_forwardWhich of the following is/are true? 1. Amylose is a polysaccharide made up of galactose units. 2. Globular proteins only have structural function in the body. 3. The hydrolisis of glycerophospolipids produces one product more than the hydrolisis of triacylglycerides.arrow_forwardChoose any/all that apply to carbohydrates. Monosaccharides are oxidizing agents. Monosaccharides (in their acyclic forms) contain a carbonyl carbon that is part of either an aldehyde or ketone functional group. All glycosidic bonds are 1,4-linkages The enzyme amylase breaks down every type of glycosidic bond in order to prepare complex starches for digestion. None of these is correct.arrow_forward
- Which carbohydrate is NOT produced in the pentose phosphate pathway? glyceraldehyde 3-phosphate erythrose 4-phosphate fructose 6-phosphate fructose 1,6-bisphosphate glucose 6-phosphatearrow_forwardCalculate the total amount of calories and % of energy intake of each macro nutrient present in the following fast food meals: 1. Glutenfreehamburger:10gProtein,37gCarbohydrates and 8g Fat 2. Crispy chicken honey mustard: 27g Protein, 62g Carbohydrates and 30g Fat 3. Chickennuggets:11gProtein,14gCarbohydratesand8gFat 4. Cesar Salad: 23g Protein, 29g Carbohydrates and 14g Fat 5. Portionoffries:5g Protein, 54g Carbohydrates and21g Fatarrow_forwardThe Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9)arrow_forward
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