Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Textbook Question
Chapter 4, Problem 1CAE
Clostridium botulinum is a strict anaerobe; that is, it is killed by the molecular oxygen (O2) present in air. Humans can die of botulism from eating foods in which C. botulinum is growing. How does this bacterium survive on plants picked for human consumption? Why are home-canned foods most often the source of botulism?
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Students have asked these similar questions
Microaerophiles
A) O do not require oxygen for growth
B) O are the same as facultative anaerobes
C) O have the same oxygen reguirements as aerotolerant anaerobes
D) O completely lack enzymes protecting them from the damaging effects of oxygen.
E O None of the above are correct
If Clostridium botulinum is an anaerobe, how might botulinum toxin get into food?
What is a generally minimum pH for growth and toxin production by Clostridium botulinum and other foodborne pathogens?a) 8.5 b) 7.0 c) 6.5 d) 4.5 e) 2.0
Chapter 4 Solutions
Microbiology: An Introduction
Ch. 4 - DRAW IT Diagram each of the following flagellar...Ch. 4 - Endospore formation is called (a) _____. It is...Ch. 4 - DRAW IT Draw the bacterial shapes listed in (a),...Ch. 4 - Match the structures in column A to their...Ch. 4 - Why is an endospore called a resting structure? Of...Ch. 4 - Compare and contrast the following a. simple...Ch. 4 - Prob. 7RCh. 4 - Starch is readily metabolized by many cells, but a...Ch. 4 - Match the characteristics of eukaryotic cells in...Ch. 4 - NAME IT What group of microbes is characterized by...
Ch. 4 - Which of the following is not a distinguishing...Ch. 4 - Which statement best describes what happens when a...Ch. 4 - Which statement best describes what happens when a...Ch. 4 - Which statement best describes what happens when a...Ch. 4 - Which of the following statements best describes...Ch. 4 - Which of the following is false about fimbriae? a....Ch. 4 - Which of the following pairs is mismatched? a....Ch. 4 - Which of the following pairs is mismatched? a....Ch. 4 - You have isolated a motile, gram-positive cell...Ch. 4 - The antibiotic amphothericin B disrupts plasma...Ch. 4 - How can prokaryotic cells be smaller than...Ch. 4 - The smallest eukaryotic cell is the motile alga...Ch. 4 - Two types of prokaryotic cells have been...Ch. 4 - In 1985, a 0.5-mm cell was discovered in...Ch. 4 - When E. coli cells are exposed to a hypertonic...Ch. 4 - Clostridium botulinum is a strict anaerobe; that...Ch. 4 - A South San Francisco child enjoyed bath time at...Ch. 4 - Live cultures of Bacillus thuringiensis (Dipel)...
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- A microbiologist is troubleshooting a batch of home-brewed ale that did not ferment properly. She noticed that the alcohol content was only 2%, well below the desired level. Microscopic examination showed numerous yeast cells. Chemical analysis indicated low levels of sugar, high levels of CO2 , and large amounts of protein in the liquid. What did the microbiologist conclude as the probable cause of the beer not coming out properly?arrow_forwardFlasks A and B contain broth, and are inoculated with an identical number of bacteria that are facultative anaerobes. Flask A contains a triglyceride lipid as the sole nutrient source, and Flask B contains a monosaccharide called fructose as the sole nutrient source. Both flasks are incubated at 30°C with aeration (oxygen is added to the broth). Assume the bacteria are capable of catabolism of both fructose and triglycerides. Mark all the correct statements pertaining to these cultures. A. Under anaerobic conditions, cells in flask A will produce more ATP B. Cells from flask B will produce more carbon dioxide C. Cells from flask B will produce more ATP D. Flask A will have the greater cell mass E. Cells from flask A will produce more ATP F. Cells from flask A will produce more carbon dioxide G. Flask B will have the greater cell mass H. Under anaerobic conditions, cells in flask B will produce more ATParrow_forwardStrict anaerobes cannot live in the presnece of oxgyen because: a.)they have to mitochondria b.) they cannot absord nutrients from the envioment c.)they cannot make macromolcules d.) they lack detoxifing enzymes e.) they cannot make ATP oragnisms need phosphorous to incoroprate it in their: a.) cell membrane b.) DNA and RNA c.) ATP d.) a and c e.) a, b, and carrow_forward
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- Microorganisms that require carbon dioxide for growth are called: * A)Psychrophiles B)Capnophiles C)halophiles D)Mesophilesarrow_forwardA batch of turkey rolls (10 lb—approximately 4.5 Kg—each) were cooked to 165°F internal temperature in bags, opened, sliced, vacuum-packaged, and stored at 40°F. The product was expected to have a refrigerated shelf life of 50 days. However, after 40 days, the packages contained gas and approximately 107 bacterial cells/g of meat. The bacterial species involved in the spoilage was found to be Leuconostoc carnosum, which is killed at 165°F. What could be the sources of the bacterial species in this cooked product?arrow_forwardWhy might clinical medicine have an interest in understanding bacterial cell division at the molecular level? Explain why a hyperthermophile would probably not be a human pathogen. Describe four factors that may have an influence on the effectiveness of an antimicrobial treatment. Explain why 70% or 80% alcohol is more effective than 100% alcohol in controlling microorganisms.arrow_forward
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