Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
6th Edition
ISBN: 9780134555430
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 4, Problem 1AAATB
Summary Introduction

To determine:

If the statment ‘consumption of carbohydrate only can provide more energy than eating fats and proteins’ is true or false

Introduction:

Cellular respiration is a process in which food (sugar) and oxygen get converted into carbon dioxide, water and energy molecules. In this process, energy is released in the form of ATP. All three constituents of food, i.e., carbohydrates, proteins and fats undergo the process of cellular respiration.

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