The time required to reduce the inner surface temperature of chicken when the refrigerated air is at − 40 ° F . The time required to reduce the inner surface temperature of chicken when the refrigerated air is at − 80 ° F .

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Chapter 4, Problem 140EP

To determine

The time required to reduce the inner surface temperature of chicken when the refrigerated air is at−40 °F .

The time required to reduce the inner surface temperature of chicken when the refrigerated air is at−80 °F .

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