Chemistry: The Molecular Science
Chemistry: The Molecular Science
5th Edition
ISBN: 9781285199047
Author: John W. Moore, Conrad L. Stanitski
Publisher: Cengage Learning
Question
Book Icon
Chapter 4, Problem 124QRT

(a)

Interpretation Introduction

Interpretation:

The foods in Table 4.3 have to be ranked from low caloric value to high caloric value.

(a)

Expert Solution
Check Mark

Explanation of Solution

The Table 4.3 is as follows,

    Chemistry: The Molecular Science, Chapter 4, Problem 124QRT , additional homework tip  1

The food items in above table are ranked from low caloric value to high caloric value as follows,

    FoodFatper 100 gCarbohydrateper 100 gProteinper 100 gCaloricValue (kJ/g)Green beans0.07.01.90.00Apple0.513.00.42.47Microwavepopcorn (popped)7.111.42.94.18Cheese pizza10.225.811.210.1Hamburger30.00.022.015.06Brownie with nuts16.064.04.016.9Peanuts (unsalted)50.021.428.623.91

(b)

Interpretation Introduction

Interpretation:

The foods in Table 4.3 have to be ranked from low fat content per 100 g to high fat content per 100 g.

(b)

Expert Solution
Check Mark

Explanation of Solution

The Table 4.3 is as follows,

    Chemistry: The Molecular Science, Chapter 4, Problem 124QRT , additional homework tip  2

The food items in above table are ranked from low fat content per 100 g to high fat content per 100 g as follows,

    FoodFatper 100 gCarbohydrateper 100 gProteinper 100 gCaloricValue (kJ/g)Green beans0.07.01.90.00Apple0.513.00.42.47Microwavepopcorn (popped)7.111.42.94.18Cheese pizza10.225.811.210.1Brownie with nuts16.064.04.016.9Hamburger30.00.022.015.06Peanuts (unsalted)50.021.428.623.91

(c)

Interpretation Introduction

Interpretation:

The foods in Table 4.3 have to be ranked from most healthful to least one. Does the three list gets matches has to be indicated. The advantages and disadvantages of using fat content or caloric value in the evaluation of food have to be discussed.

(c)

Expert Solution
Check Mark

Explanation of Solution

The Table 4.3 is as follows,

    Chemistry: The Molecular Science, Chapter 4, Problem 124QRT , additional homework tip  3

The food items in above table are ranked from most healthful to least one as follows,

    FoodFatper 100 gCarbohydrateper 100 gProteinper 100 gCaloricValue (kJ/g)Apple0.513.00.42.47Green beans0.07.01.90.00Hamburger30.00.022.015.06Cheese pizza10.225.811.210.1Microwave popcorn(popped)7.111.42.94.18Peanuts (unsalted)50.021.428.623.91Brownie with nuts16.064.04.016.9

Observing sub parts (a) and (b) shows that they matches very well since only 2 items are interchanged. The third list discussed sub part (c) had two high fat foods closer to top of the list, due to fact that protein is important for a healthy diet. Hamburger and peanuts are good protein sources.

Advantage of using caloric value/fat content in food evaluation is that it helps individuals to understand which food helps in weight reduction or weight gain of the individuals. This is achieved by finding alternatives food without consuming more fuel than needed.

Disadvantage of caloric value/fat content in food evaluation is that fats and proteins are important nutritional components of healthy diet. Some amounts of proteins and fats has to be included in daily diet to achieve healthy life style.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Chapter 4 Solutions

Chemistry: The Molecular Science

Ch. 4.5 - Prob. 4.6PSPCh. 4.5 - Prob. 4.6ECh. 4.5 - Assume you have 1 cup of ice (237 g) at 0.0 C....Ch. 4.6 - Prob. 4.9CECh. 4.6 - Prob. 4.10CECh. 4.6 - Prob. 4.11ECh. 4.6 - The reaction enthalpy for sublimation of 1 mol...Ch. 4.6 - Prob. 4.12ECh. 4.6 - Prob. 4.8PSPCh. 4.7 - Prob. 4.13CECh. 4.7 - Prob. 4.14CECh. 4.8 - Prob. 4.9PSPCh. 4.8 - Prob. 4.15CECh. 4.8 - Prob. 4.10PSPCh. 4.8 - Prob. 4.16CECh. 4.8 - Prob. 4.17ECh. 4.9 - When iron is obtained from iron ore, an important...Ch. 4.10 - Write an appropriate thermochemical expression in...Ch. 4.10 - Prob. 4.18CECh. 4.10 - Prob. 4.13PSPCh. 4.10 - Use data from Table 4.2 to calculate the standard...Ch. 4.11 - Prob. 4.15PSPCh. 4.11 - Correlate the fuel values and caloric values...Ch. 4.11 - Prob. 4.20ECh. 4.11 - Prob. 4.21ECh. 4 - Prob. 1QRTCh. 4 - For each situation, define a system and its...Ch. 4 - What is the value of the standard formation...Ch. 4 - Prob. 4QRTCh. 4 - Prob. 5QRTCh. 4 - Name two exothermic processes and two endothermic...Ch. 4 - Prob. 7QRTCh. 4 - Prob. 8QRTCh. 4 - (a) A 2-inch piece of two-layer chocolate cake...Ch. 4 - Prob. 10QRTCh. 4 - Melting lead requires 5.50 cal/g. Calculate how...Ch. 4 - Prob. 12QRTCh. 4 - Prob. 13QRTCh. 4 - Prob. 14QRTCh. 4 - Prob. 15QRTCh. 4 - Analyze transfer of energy from one form to...Ch. 4 - Prob. 17QRTCh. 4 - Suppose that you are studying kinetic energy of...Ch. 4 - Solid ammonium chloride is added to water in a...Ch. 4 - Prob. 20QRTCh. 4 - Prob. 21QRTCh. 4 - Prob. 22QRTCh. 4 - Prob. 23QRTCh. 4 - Prob. 24QRTCh. 4 - Prob. 25QRTCh. 4 - Prob. 26QRTCh. 4 - The specific heat capacity of benzene, C6H6, is...Ch. 4 - The specific heat capacity of carbon...Ch. 4 - Prob. 29QRTCh. 4 - Prob. 30QRTCh. 4 - A piece of iron (400. g) is heated in a flame and...Ch. 4 - Prob. 32QRTCh. 4 - Prob. 33QRTCh. 4 - Prob. 34QRTCh. 4 - Prob. 35QRTCh. 4 - Prob. 36QRTCh. 4 - Prob. 37QRTCh. 4 - Prob. 38QRTCh. 4 - Prob. 39QRTCh. 4 - Calculate the quantity of heating required to...Ch. 4 - Prob. 41QRTCh. 4 - Prob. 42QRTCh. 4 - Prob. 43QRTCh. 4 - Prob. 44QRTCh. 4 - Prob. 45QRTCh. 4 - Calcium carbide, CaC2, is manufactured by reducing...Ch. 4 - Prob. 47QRTCh. 4 - Prob. 48QRTCh. 4 - Prob. 49QRTCh. 4 - Given the thermochemical expression CaO(s) + 3C(s)...Ch. 4 - Prob. 51QRTCh. 4 - Prob. 52QRTCh. 4 - Isooctane (2,2,4-trimethylpentane), one of the...Ch. 4 - Prob. 54QRTCh. 4 - Gasohol, a mixture of gasoline and ethanol,...Ch. 4 - White phosphorus, P4, ignites in air to produce...Ch. 4 - Prob. 57QRTCh. 4 - Prob. 58QRTCh. 4 - Which molecule, HF, HCl, HBr, or HI, has the...Ch. 4 - Which molecule, F2, Cl2, Br2, or I2, has the...Ch. 4 - For the reactions of molecular hydrogen with...Ch. 4 - Prob. 62QRTCh. 4 - A diamond can be considered a giant all-carbon...Ch. 4 - Prob. 64QRTCh. 4 - Prob. 65QRTCh. 4 - Prob. 66QRTCh. 4 - Prob. 67QRTCh. 4 - A 0.692-g sample of glucose, C6H12O6, is burned in...Ch. 4 - Benzoic acid, C7H6O2, occurs naturally in many...Ch. 4 - Prob. 70QRTCh. 4 - Prob. 71QRTCh. 4 - Prob. 72QRTCh. 4 - Three reactions very important to the...Ch. 4 - Prob. 74QRTCh. 4 - Prob. 75QRTCh. 4 - Prob. 76QRTCh. 4 - Prob. 77QRTCh. 4 - Prob. 78QRTCh. 4 - We burn 3.47 g lithium in excess oxygen at...Ch. 4 - Prob. 80QRTCh. 4 - Prob. 81QRTCh. 4 - Prob. 82QRTCh. 4 - The reaction enthalpy for oxidation of styrene,...Ch. 4 - Oxygen is not normally found in positive oxidation...Ch. 4 - Iron can react with oxygen to give iron(III)...Ch. 4 - The formation of aluminum oxide from its elements...Ch. 4 - Prob. 87QRTCh. 4 - If you want to convert 56.0 g ice (at 0 °C) to...Ch. 4 - Prob. 89QRTCh. 4 - Prob. 90QRTCh. 4 - Prob. 91QRTCh. 4 - Prob. 92QRTCh. 4 - Prob. 93QRTCh. 4 - Prob. 94QRTCh. 4 - Prob. 95QRTCh. 4 - Prob. 96QRTCh. 4 - Prob. 97QRTCh. 4 - Prob. 98QRTCh. 4 - Prob. 99QRTCh. 4 - Prob. 100QRTCh. 4 - Prob. 101QRTCh. 4 - Prob. 102QRTCh. 4 - Prob. 103QRTCh. 4 - Prob. 104QRTCh. 4 - Prob. 105QRTCh. 4 - Prob. 106QRTCh. 4 - The specific heat capacity of copper is 0.385 J g1...Ch. 4 - Consider this graph, which presents data for a...Ch. 4 - Prob. 109QRTCh. 4 - The sketch shows two identical beakers with...Ch. 4 - Prob. 111QRTCh. 4 - Prob. 112QRTCh. 4 - Prob. 113QRTCh. 4 - Prob. 114QRTCh. 4 - Prob. 115QRTCh. 4 - Prob. 116QRTCh. 4 - Prob. 117QRTCh. 4 - Prob. 118QRTCh. 4 - Prob. 119QRTCh. 4 - Prob. 120QRTCh. 4 - Prob. 121QRTCh. 4 - Prob. 122QRTCh. 4 - Prob. 123QRTCh. 4 - Prob. 124QRTCh. 4 - Prob. 4.ACPCh. 4 - Prob. 4.BCPCh. 4 - Prob. 4.CCPCh. 4 - Prob. 4.DCPCh. 4 - Prob. 4.ECPCh. 4 - Prob. 4.FCP
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
Text book image
Chemistry In Focus
Chemistry
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Cengage Learning,
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
Introductory Chemistry For Today
Chemistry
ISBN:9781285644561
Author:Seager
Publisher:Cengage